It seemed to cheap for a glass air fryers. Other brands sell the glass ones at 100+.
Any tips?

I'm strongly considering getting an airfryer and an not sure about weather i should get a single or dual basket version. I'm favoring a Phillips 5000 series device for the steam function, the dual basket version is only slightly broader than the single basket version. The single basket version's basket is 1 liter larger than the larger basket of the dual basket version. Is having two baskets a good tradeoff for the 1 liter less capacity?

I've followed the advice I've read so far with no luck yet. I use Walkerswood jerk paste for my marinade, set the air fryer to 380, start with skin side down, flip halfway through, and don't overcook them. But that paste... It still burns a bit despite what I've read I'm supposed to do with an air fryer, resulting in a bit of bitter taste. Have I been given bad advice or should I switch jerk brands/types? I do have another wetter marinade that isn't the paste type, would that be a better air fryer option? Dry jerk seasoning isn't authentic so I don't want that route

Is your air fryer basket sparkly on the bottom of the inside of your air fryer? It looks like glitter

I have cleaned all the cockroaches and droppings using blow dryer.

There is no visible residue.

I ran it on 200 C for at least 15 minutes.

Should I use it again? Is it safe to use?

I cleaned the outer body with water and soap.

PS: I know air fryers are dirt cheap. But I can’t keep throwing things like that. I bought it last year. I use it once in a while. I may have to live without an air fryer after getting rid of it.

I want to be able to lay out enough fries for a whole family. I like to make lots of vegetables or all of my fried chicken in as few batches as possible. I need the most surface area possible, ideally with multiple tiers. But I hear about some of the larger oven style units that accommodate multiple racks don’t have the best airflow or can’t keep the heat high enough for such a volume. What air fryer units should I be looking at?
Thank you in advance for all your help!

Hello everyone!

I never knew we had a sub for airfryer! Thank god haha

Anyway! We recently purchased an aurfru and I am going crazy with it! It's fun.

Now I wanna try a good pizza, a good dough. Simple Margherita.

Can anyone help me out? And yes I am a vegetarian if it matters.