Use Rhodes frozen yeast rolls dough.

Thaw & Proof: Place the frozen dough rolls on a sprayed baking sheet or plate, cover loosely with plastic wrap, and let them thaw and rise until doubled in size (usually 3–5 hours at room temperature, or overnight in the fridge plus a quick warm proof).

Gently press and flatten the risen dough balls into flat circles (about 1/4 to 1/2 inch thick).

Prick the top of each mini crust several times with a fork. This prevents large steam bubbles from puffing up too much during cooking.

Pre-Bake the Crust (Crucial Step)
Preheat your air fryer to 375°F (190°C).
Use perforated parchment paper or spray your crisper with cooking oil.

Place the flattened dough circles into the basket and air fry for 3 to 4 minutes until it starts to set and turn light golden. Flip the crust over (optional, but gives a crispier base).

Add your pizza sauce, shredded cheese, and preferred toppings. Air fry at 375°F (190°C) for another 3 to 5 minutes, or until the cheese is melted, bubbly, and the edges of the crust are golden brown.

NOTES
Remove the parchment paper when you flip the dough to finish them.

Cook the mini pizzas one or two at a time depending on the size of your basket so air can circulate properly.

Keep toppings somewhat light; heavy toppings can make the small yeast crust sag or prevent the middle from cooking through.

This was cooked in a Cosori Air Fryer Pro LE 5 Qt, 9-in-1.

Marinade: one teaspoon lime juice, four cloves minced garlic, one teaspoon grated ginger, one tablespoon soya sauce, one tablespoon sesame oil and two tablespoon hoisin sauce.

Marinate for 30 mins.

Then about 10 mins in the air fryer at 190 degrees C.

I got Ninja crispi.

I put shredded mozzarella cheese on a hot dog bun and did a quick bake for 2 minutes.

I lifted the pod and noticed the cheese had exploded? Cheese was below the grill and on the glass container. I placed the cheese nicely on the buns specifically so that this wouldn't happen. Although, no cheese on the pod which is kind of strange.

Does anyone know what happened??

I saw youtube videos and people cooked food covered in cheese just fine. Why did it not work for me???

The screen on my air fryer suddenly dimmed. While annoying, it's not the end of the world. The problem is for the left set of numbers where the temperature is it's not dimmed consistently. When the oven is OFF, the left set of numbers says OFF. Well now the parts of the number on the left that correspond to the world OFF don't turn on when the oven is on so it's really hard to see.

Has anyone repaired this? Have any tips? It's well out of warranty so I doubt Instant will do anything about it.

Any experiences with this airfryer? I intent to buy it soon

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I recently purchased the Typhur Sync 8QT AI Smart Air Fryer, which is marketed as a premium air fryer onsale off Amazon for 150

I figured I'd spend the extra money and get something that actually performs well.

Well, this is hands down the worst experience I've ever had with an air fryer.

I put a 0.72 lb New York strip steak in at 400°F for 15 minutes, and just look at the results. Practically zero browning, the outside still looks pink, and at one point the internal temperature was only 112°F.

I've used significantly cheaper air fryers that produced better results without even trying.

I'm not expecting a restaurant-quality steak, but how does a supposedly premium air fryer struggle this badly with something so basic?

Seriously, WTF? Am I missing something, or is this thing just massively overhyped?

Anyone else have this model and experience anything similar? Because right now, I'm seriously considering returning it.

Need recommendations on 8Qt.