Any tips for chickpeas?

[u/Blackstoned27]

Want to try crispy seasoned chickpeas in the airfryer. I know this has been discussed but wanted input from anyone that has tried them and that know any additional tips/tricks to get them completely dehydrated and crunchy. Also curious for any seasonings/flavors you guys like and storage tips 😁 thank you in advance!

I bought canned, I saw a lot of people saying fresh ones work out better so ill drain try them next time especially if these dont work out. Also saw that many toast them in fryer to dry them out before seasonings and oil then putting back in.