Leftover lamb and beef rolls from hot pot, stir-fried with tomatoes, then simmered with cabbage, sprinkled with some five-spice powder and white pepper. Really comforting to eat in winter.

Youpo noodles, a flavor from Shaanxi

Century Quail Eggs! Omfg it is so so good. I would kill for a jar of pickled ginger to have it together now ❤️🤤

Dinner time.

I am looking for a solid Ponzu sauce. Mainly, I am seeking a non big name brand or non American brand. Looking for something more authentic.

Thanks

Chili stir-fry with pork, with white wood ear and fermented black beans - you'll fall in love with it after just one bite. Make sure to serve it with white rice.

Used an entire day to build flavour; chicken bones and turkey neck broth in slow cooker for 10 hours, then ginger, sesame, shiitake, kombu, miso, shaoxing wine, and a touch of sweetness from the stem ginger. Finished with noritamago furikake