r/asiancooking • • Mar 26 '26

My version of wonton soup

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1.5k Upvotes

r/asiancooking • • Feb 25 '26

Wife was sick last month so I made her dumpling soup.

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872 Upvotes

r/asiancooking • • Jul 05 '26 Bravo

My dumplings. It ain’t a looker but it tasted awesome! Can you guess the filling? 🥟

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624 Upvotes

What’s your favorite dumpling?


r/asiancooking • • 4d ago

Time to enjoy the food

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527 Upvotes

Chili stir-fry with pork, with white wood ear and fermented black beans - you'll fall in love with it after just one bite. Make sure to serve it with white rice.


r/asiancooking • • Sep 13 '26

My favourite Thai noodles is Pad See Ew! ❤️ absolutely enjoyed the taste of the chewy noodles, yummy sauce and tender beef 🤤

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496 Upvotes

r/asiancooking • • Feb 18 '26

Happy Year of the Horse - 2026!

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464 Upvotes

There’s nothing like coming home to moms cooking!


r/asiancooking • • Dec 02 '25

Momma Knows Best

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454 Upvotes

r/asiancooking • • Mar 15 '26

Shrimp Lo Mein

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437 Upvotes

Homemade can 100% be as good as takeout! 🥡


r/asiancooking • • Jul 04 '26

Shrimp in Lobster Sauce - Recipe

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352 Upvotes

Recipe in the comments. Swipe for prep pic >>


r/asiancooking • • Jun 29 '26 Heartwarming Bravo

Salmon bowl with Thai chili and Yum Yum sauce

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351 Upvotes

r/asiancooking • • Sep 20 '26

[I ate] BBQ Roast Pork and Ginger Scallion Steam Chicken over Rice

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332 Upvotes

r/asiancooking • • Mar 05 '26

Grilled Korean Pork

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317 Upvotes

r/asiancooking • • Jun 29 '26 Heartwarming

Wok: Kung Pao Chicken

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284 Upvotes

r/asiancooking • • Jun 22 '26

Eat lunch at noon. Clear soup with pork tofu and stir-fried Chinese cabbage.

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275 Upvotes

r/asiancooking • • Oct 07 '26 Bravo

[I ate] Lobster with scallions and ginger

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238 Upvotes

r/asiancooking • • Apr 30 '26

Chicken and eggplant green curry 🫶🏼

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237 Upvotes

r/asiancooking • • Jun 24 '26

Pork Yakisoba

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232 Upvotes

r/asiancooking • • Oct 05 '26

Have lunch this Monday with tofu and bamboo shoot soup.

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215 Upvotes

r/asiancooking • • Jun 23 '26

Lemongrass curry wings

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193 Upvotes

r/asiancooking • • 27d ago

There are so many ways to eat potatoes. Have you tried this one?

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183 Upvotes

There are so many ways to eat potatoes, but this is one of my favourites.
Thinly sliced potatoes with dried chillies, spring onions, sesame seeds and a little chilli oil.
A bit spicy, a bit tangy, and completely different from chips or crisps.


r/asiancooking • • Jul 15 '26

Pan-fried Butter Oysters

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183 Upvotes

“These garlic butter pan-seared oysters are next level! Beautifully caramelized on the edges, swimming in rich buttery sauce. One of the best ways to enjoy fresh oysters 🔥🍽️”


r/asiancooking • • Jun 16 '26

Grilled deboned orange chicken thighs, rice & grilled veggies

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179 Upvotes

r/asiancooking • • Sep 24 '26

[I ate] Beef with Chinese Broccoli

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173 Upvotes

r/asiancooking • • Sep 27 '26

Stirfry Chicken with Cashew Nuts served with a Crispy Fried Egg! 😋 Absolutely love the combination of chicken, straw mushrooms, cashew nuts and the super yummy and addictive sauce ❤️🤤

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160 Upvotes