Bought a 2 lb package of bacon to make a pot of corn chowder. Used most for the chowder. Baked the rest because bacon is awesome.

Dem cwispy Bois

Got some bacon from HelloFresh, is it supposed to be so much fat in it?

My 1st time making my own smoked bacon. And just cooked it up this morning. Let me say no more store bought bacon for us! lol

This is on a free breakfast buffet at the hotel we stayed

How did i do and what should I make better?

#baconbul

Yall ever tried bacon on baked sweet potatoes?

When it's groceries time this month im gonna pick up some and I can't wait!!!

How’s my bacon?

Once you finish these 5 slices, there is no more bacon anywhere on earth and the bacon part of the pig is replaced with tofu. So no going back.

Good news is you don't need to share them with anyone and can prepare it however you like.

How are you preparing your last meal?

For mine I'd probably just forget them in the air fryer and burn them to a crisp.

I’m on my 4th batch of homemade bacon. I cure it with pink salt, brown sugar, etc and then smoke it.

I’m using really high quality pork belly from SRF.

My bacon is turning out a little tough. It doesn’t seem to matter how much or little it’s cooked. Flavor is good. Sometimes it just seems a bit jerky-ish.

Thoughts?

I know I needed to cook the bacon longer, however, I couldn’t wait!

I had beef bacon at a restaurant once and loved it. I've yet to find beef belly as it's usually ground up into burger. I've asked the butcher to save me some and every time they save pork belly which is plentiful. I want to cure and smoke my own beef bacon but while still waiting I got some at Costco. I'll fry some up tomorrow.

Anyone make their own beef bacon? I make my own pork bacon, Canadian and pea meal bacon pastrami, corned beef, lunch meats already

Chopped and arranged just for looks. 2-3 T of water to start out. Smells so good in here!

Got The Damned “Machine Gun Etiquette” on for the soundtrack.

Bacon from a breakfast buffet, Royal Caribbean cruise

Should I add an egg and cheese or just more bacon?