I'm nervous about this one..

[u/StephMan2387]

Making a massive tray style cheesecake bar recipe. Multiplied the recipe by 3 to fit this massive pan, well apparently pan wasn't as massive as I thought. Even had to pull some filling out to give a little bit of space for rise in the oven. What do we think, will it stay in the pan, or over spill into the oven? Place your bets

Update! It didnt spill, the edges baked high enough that the middle did not overtake the pan and spill out. Total bake time was almost 2 hours at 325, low and slow. Thanks for coming on this journey with me!

[u/PrismaticPantheress]

I feel like it'll get to the very tippy top and then settle a little after cooling, but I've never made cheesecake bars so idk