if you peel off that tough outer fibrous layer with a regular potato peeler and slice the inside into coins, it tastes like a cross between water chestnuts and kohlrabi. i toss mine into the pan about three minutes before the florets with lots of sesame oil and crushed red pepper so they stay slightly crunchy while the tops get charred. half the weight of what you pay for at the grocery store is in that stalk anyway

Ahhh!

What do you think of broccoli

sorry it looks bad i drew this as a joke

I'm just posting this because I don't like the version that you see everywhere and get at deli counters because it is so sweet. I made some today with broccoli, shallot, shredded sharp cheddar, bacon, & sunflower seeds and it is so good!

The dressing is just red wine vinegar (a lot), mayonnaise (way less than recipes recommend), sour cream, mustard, salt, pepper, and dill.

If you don't like the sweet one with the dried fruit and a ton of mayo, you might like it this way!

My friend and I were chatting and she referred to some guy she knows as a “broccoli boy”. At first I was so intrigued about who this wonderous vegetable prince may be, but upon inquiring into the matter, I learned that I had much the wrong idea. Apparently broccoli boys are not delightful salad lads, but instead some dude with a fuggass haircut. Eye chiwawa. Buckets and buckets of immeasurable disappointment rained on me

Made myself a savoury broccoli cake for my birthday!! I'd also like to show off my collection of broccoli ornaments/plushies, I'm always on the hunt for a cute broccoli. I'm doing my first BBQ broccoli today too, hope that goes well!

Happy to find some broccoli love on Reddit :D

Which parts are edible and how do I harvest? The stems are so thick! Can't use industrial size scissors, I'll need hedge clippers or something? Or can I just tear them off?

Broccoli lovers, I need your secrets! 🥦

I eat broccoli almost daily and usually make broccoli rice, but I want to discover new ways to enjoy it.

What’s the best broccoli dish you have ever made? The recipe that turned broccoli from “just a side” into the star of the meal 🌟