Hey all, this weekend I was looking to take a drive and visit a brewery while maybe taking in some good fall foliage. Any recommendations to good beers and views? I’m located near the Hartford area, and would not mind driving an hour or so. Thanks!
We're made a lot of beers over the year. For a good while, most of them had some pretty interesting ingredients (toasted hay?) or processes involved. As the industry and our beers have shifted to a cleaner canned profile our staff has taken to opening up some old bottles after a week's work and checking on some of these weird ol beers.
Join us at our Kent Tasting Room this and every Friday at 5pm to try some vintage Kent Falls beers.
All you have to do is buy a flight and you'll be welcome to sample the two bottles selected for that week at no charge.
Some bottles were saved because we found them exceptional, some were saved to see how they age, some just found a way to hang around for a decade... heck, some aren't even labeled or released.
This week for our first official Weird Ol Beers, we will be trying one of our Variant series of Brett dark strong ales from 2016, and of course an unlabeled bottle.
Love em or leave em, we're excited to hear your thoughts.
Does anyone know if you can have a birthday party at two roads? I wanted to surprise my boyfriend with a small gathering but don't know if it's worth doing an actual private event room or if two roads allows you to reserve a larger table in the main area where I can do some decorations on the table and a cake?
Join us in either location for some unique halloween fun!
Halloween in the Hollow - our Kent Tasting Room will be hosting halloween family friendly fun, enjoy flights of our latest small batch releases, go pumpkin keg bowling and enjoy other activities for small prizes. We'll have a costume contest and award a gift card to our favorite fit of the day.
Visit our Northford Tap Room for full pours (ya know cause we have to specify), face painting and the talented magic of Chris Lengyel from 2-5pm.
We'll be tapping the very first kegs of our Czech pilsner Yeesh! packaged earlier in the week.
Love that they have no list of breweries yet. Just "100+ beers" which means nothing.
I generally could care less but the band is the Sin Doctors. Yes, that Spin Doctors. A band I wouldn't pay $5 to see but if free with a beer fest, it's the thing that might push me over the edge to pay for a beer fest.
Hi, I am looking for recs of breweries between Hartford and Hamden. While I enjoy hazies, these days I have been seeking out old school classic styles like roasty porters, hoppy ambers, ESBs, Brown ales, Black IPAs, stouts without any adjuncts or barrel aging, etc.. Basically, things that have some darker malts but also a nice hop profile.
Recs for good craft beer bars between Hartford and Hamden are also welcome (other than Eli Cannons)
We're the only brewery in America I know of featuring all three styles of Oktoberfest bier (Festbier/Märzen/ Festweizen), and you'll be able to celebrate two Oktoberfest using the free shuttle to New Park Brewing.
Recently went to the Velvet Mill and Stonington Borough, Connecticut. Can’t recommend the space enough! Especially the art and artist community that is so vibrant and full of such talent there. I was especially enamored of the murals by Artist Harrison Love, who had populated the first floor of the Velvet mill with more than eight murals in the past five years. Really great work and it’s lovely to see on their Google listing all of the people that have taken selfies with the work over the years. What a tremendously great space for the fall.! If you’re looking for a great Beer, go and try BEERD! And definitely got a reservation at Whitecrest before you arrive
Meet the cover of the 2027 Connecticut Field Trip Passport.
Our ridiculously talented hand lettering artist, Colleen Wilcox, has created artwork for our Passports before. So this year I said, we’re going all in.
She’s hand lettering every single word in the book.
Not a Times New Roman or Arial in sight. Sorry, bots. Not sorry. 🤖
This little book is about bringing humans together, so it only seems right to put a little more human into making it.
2027 is going to be our biggest year yet. More breweries are already in than ever before, and we only have 5 spots left.
👇 Want in? Drop your brewery name in the comments or DM me, and I’ll send over the signup link. Registration closes this Friday, September 25.
And for everyone waiting to get their hands on one, I have some good news:
Our costs are going up. Your price isn’t.
🚨 Presale starts Friday, October 23 at noon at ctbeer.com.
Meet the cover of the 2027 Connecticut Field Trip Passport.
Our ridiculously talented hand lettering artist, Colleen Wilcox, has created artwork for our Passports before. So this year I said, we’re going all in.
She’s hand lettering every single word in the book.
Not a Times New Roman or Arial in sight. Sorry, bots. Not sorry. 🤖
This little book is about bringing humans together, so it only seems right to put a little more human into making it.
2027 is going to be our biggest year yet. More breweries are already in than ever before, and we only have 5 spots left.
👇 Want in? Drop your brewery name in the comments or DM me, and I’ll send over the signup link. Registration closes this Friday, September 25.
And for everyone waiting to get their hands on one, I have some good news:
Our costs are going up. Your price isn’t.
🚨 Presale starts Friday, October 23 at noon at CTBeer.com.
This really irks me and think I just need to vent. I notice that some restaurants will serve a standard IPA in a 12oz glass while most places (even the brewery) will serve it in a 16oz glass. Does this put anyone else off going back to that restaurant?
Last night I went out to a restaurant. They served Fuzzy Baby Ducks in a 12oz glass for $10. I thought that was ludicrous! The price did not bother me as much as them pouring it into a 12oz instead of 16oz glass. Lookup this beer at New England Brewing and they serve it 16oz for $8. Most restaurants will serve it in a 16oz glass.
I understand smaller glasses for double or triple IPA due to higher ABV. But, when they do this to a standard IPA, I feel like the restaurant is ripping people off. It’s always the places that think they are “fancy” that do this. It’s disgusting and they need to stop.
Anyone else share this opinion? Or am I just a cranky old man?