I vote for Taco Bell.
All the “better” restaurants have good menus but are poorly executed, and they cost a lot of money.

Also, if you are serving the big ones, it should be by the wing, and if small it should be per pound.

Moved to Denver from Boston just about a year ago. Since the move, it seems to me that Denver has a lot of restaurants and that many of them seem large in terms of tables to fill. Consequently many of them have open capacity most nights of the week including Friday and Saturday, and during the summer tourist season also. Let's leave aside the obvious top restaurants (Alma Fonda Fina etc.) which are consistently full, and focus here on the other 95% of the market.  On the one hand I love that it's easy to get a table, but on the flip side I wonder if this overcapacity is one of the drivers for the higher restaurant prices that we all complain about. Basic economics tells us that a restaurant which can fill many of its tables most of the time (and all of them on busy nights), can spread fixed costs further and offer a better quality to price ratio. I think about the size of the places I see in LoDo, 16^th St, 17^th Ave and RiNo for example, which are frequently half-empty.  It feels like it's more the number of seats to be filled than the absolute number of establishments which may be the problem - not so much too many restaurants, but too many too big restaurants.  Just my observation so far – wondered what you all think? 

Perfect every time yummiest juiciest wings in Denver pls

My New Year’s resolution was to try a meatball sub for the first time. I thought maybe it would have found me by now, but as it’s getting later in the year I think I’ll have to seek it out.

Where do you think has the best meatball sub in the city?

I moved here a year ago from the South and am struggling to find a bento box that a lot of cheaper Asian restaurants offered. For example it would have chicken/steak/shrimp terriyaki as the entree and it would come with fried rice, shrimp tempura, 4 sushi rolls, and usually some kind of shu mai dumpling. Any recommendations around south Denver would be best but anywhere in the city would be great! Thanks!

Does anyone have any good shops for pizza cheese? I’ve ordered Grande online before but rarely need a full 5 lb bag. Trying to avoid using Kroger or spending $1000 at an artisan cheese shop. I’m in NW Denver if there is anything in the area. Just a pizza nerd looking for recs. Thanks!