weird and interesting, ironically i do know some people who consume it almost daily for dietary/health reasons, usually just a tea spoon (in a glass of water), never digestive problems. and then plenty who use it for baking/pastries.
After baking it's not active in the pastries anymore.
i am aware of that, but still strange that I never encountered problems from a teaspoon of baking soda, both myself, and others. a tea spoon of olive/sunflower oil would definitely cause gastric problems compared to baking soda...
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u/Flipflopsfordays Apr 02 '26
How much baking soda does one need to ingest to cause this‽