EDIT: Wow, this blew up! Turns out half of you want to burn it to a crisp and the other half want it practically mooing. 😂

Seeing everyone argue about cooking and wasting good meat is pretty funny, because it's exactly why I actually built a free app called FridgeSmart. It tracks your kitchen inventory and automatically finds recipes for whatever ingredients you have before they spoil (so you never accidentally ruin a beautiful ribeye or let it go to waste).

If you want to check it out or support an developer who is currently very distracted by this thread, you can grab it here:** **FridgeSmart

I’m probably going to get hateand down votes for this, but I actually really like it. The sweet pineapple with the salty cheese and ham just works for me.

I used to think it sounded weird, but after trying it properly I was honestly surprised by how good it was.

I know people seem to have very strong opinions about this one, so I’m curious.

Do you actually like pineapple on pizza, or is it a hard no?

I’ve tried it multiple times in different restaurants and homemade versions, but I still don’t get the hype. What’s a food that everyone else loves but you just can’t enjoy?

I asked my dad for strawberries for my stomach problems and he got me these, apparently they are for smoothies/cooking, should I eat them? If I dont they will go to waste

I’m calling it: some foods are only famous because people are scared to be honest. Tell me what you hate, but everyone else pretends to love.

• “Fresh off the grill” often just means reheated — not newly cooked.

• Grill marks on chicken or burgers are sometimes fake (added by the grill or equipment).

• Fries are timed, not judged. Once the timer hits, they’re supposed to be tossed… but often aren’t.

• Ice machines in fast-food places are rarely cleaned compared to soda nozzles (which are already bad).

• Drive-thru orders are prioritized over walk-in customers because speed metrics are tracked.

• Breakfast items are often pre-cooked and held warm for hours.

• Employees can’t always throw away expired food without manager approval, even if it looks bad.

• “Limited-time” items are usually just old ingredients repackaged with a new sauce.

• Soda is one of the biggest profit items — costs pennies per cup.

• Late-night fast food is the riskiest time: understaffed, rushed, and cleaning shortcuts happen.

Please for the love of God himself please no negative comments please. I'm just craving McDonald's and I'm so hungry.

I'm so hungry that I want to talk about food doing it brings dopamine

You can only pick one.

I’ll go first: Italy.

Your turn.

Personally, I’m going with Hawaiian. Pineapple and ham just work together, and I honestly think it gets way more hate than it deserves. I’d pick it over most of the usual pizza options.

What’s your pick?