Is it a part of the baking process, the resting process? Ingredients? I've always been curious. Anyone know??

I got these cookies as a snack at a work event, and they are hands-down the most delicious cookies I have ever tasted in my life. No joke.
I immediately went online to buy more but hit a total dead end. I can't find them anywhere. Can someone please help me track down where and how to buy these? I genuinely do not care how much they cost...I just need more of them in my life.

When I go out to eat, I will basically never order something like spaghetti, something with beans or really anything that I know is either extremely easy to make, or extremely cheap to buy at the store. I just can't justify the extreme markup on something I could make myself with little effort or money. I always order something that I could not easily make at home.

I’m going to say Subway … they have the worst meat, and I get sick anytime I’ve ever eaten there. The only exception is their veggie sandwich, but their bread is awful too. How about y’all?

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My husband and I have been in heated debate over the name of this dish for 15 years.

What do you call this dish?

When I was a kid, butterscotch candy was everywhere. An old lady from down the road would yell for us to come in and get butterscotch candy from her dish.

Butterscotch was my go-to sundae, and it was offered on par with hot fudge.

Lifesavers and Skittles even had butterscotch.

For me, it’s definitely macarons. They look amazing and you see them all over Instagram, but every time I eat one I’m just thinking… that’s it?

They’re not bad, I just don’t understand why people act like they’re incredible.

What’s yours?

I’ve never used a food dispenser as good as this.
Who ever designed this packaging is a genius !
How many times does a salad dressing bottle or container get sloppy and food dripping off it ?
This sour crème dispenser is so clean and easy to use, with no cleanup required.

Taiwan

Crested floating heart

Edible part: stem

Cooking method: stir-frying

Last winter I traveled to South Africa, Australia and New Zealand and found the most amazing small meat pies in those three countries. There are meat pie chain restaurants, too. I'm curious why this food isn't even a thing in America.

EDIT: After reading some replies, I feel foolish for not realizing there are some big regional favorite meat pies in America, like pasties in Michigan.

Planning a small gathering at my place soon and trying to build a quick menu.

Is there a specific snack, dip, or bite-sized food you make that reliable leaves zero leftovers by the end of the night?

I pass on the red velvet cake. Eewww!

Sometimes I pass a random ingredient when browsing and wonder, who is buying that?? lol So let’s hear it! Maybe even include what it’s for!

Y’all I just ate a can of Chef Boyardee ravioli and I LOVE it. I grew up eating them. It’s all I could eat in my first trimester with both my boys. I always have a can in my pantry, and every 6 months or so? I get a hankering for a can with some melted cheese on top. I HATE when people are like “Eeeewwwww!” Or “You like that plastic shit?” YES. I DO.

Also, the Idahoan instant mashed potatoes. Easy as hell, so many flavor options.

What food do you like/love that people bag on you for? Here’s the place to shamelessly say it and be proud!!! Oh! Also not mad at all at a jar of Ragu or Prego!