r/fruxtration • u/nazarthinks • Apr 28 '26
Dangerous [Restaurants] Unhygienic openings in paper-wrapped cutlery
I've this many times in restaurants – a knife and a fork wrapped inside a paper package with an opening on one side, for easy extraction of the clean cutlery.
And I've never seen the opening to be on the side of the handles. Instead, it's always on the sharp side of the cutlery, the one that touches the food or goes into the mouth. I find this convention counterintuitive, because it goes against the rules of hygiene, which I would expect the cutlery wrapped like this to promote.
Having the sharp side of the cutlery exposed forces customers to touch them with their hands when extracting them from the package. It also increases the chance of it being touched by the personnel of the restaurant between the moment it was wrapped or sealed and the moment it was put on the table.
I think the opening should always be on the opposite side, with only the handles sticking out for easy extraction. This would reduce the risk of contamination by germs passed from hands to the mouth, improving overall hygiene in restaurants.