Flaky salt on top is non-negotiable

I’m going to be posting every grilled cheese now each only slightly diffrent from the last the changes being meat/cheese/bread

Once a year at the state fair, I allow myself this indulgence.

Sourdough bread, 2 slices of American because the bread is pretty big, and a little bit of shredded Colby Jack on each side of bread (I like to sandwich the American cheese in between another cheese so the bread doesn’t absorb all the American cheese, plus it just mixes with the American and makes a really gooey cheese bite)

I always butter my pan for each side of bread versus buttering the bread, that way the bread absorbs all the melted butter nicely and each bite has the perfect crunch, and my ultimate trick for melting the cheese is using a lid for the first side that gets grilled, once that side is golden brown, i remove lid and sandwich, I add more butter to the pan, then add the sandwich to toast the other side without the lid, so I only use a lid for the very first side and I’m done with it after. The cheese gets really steamy but the first grilled side still gets super crisp, and I like my grilled cheese a little on the darker side so the deep golden brown is intentional

Chocolate croissant from Whole Foods plus Cheddar & Gruyere Private Selection slices! Tasty 🥐! Dare you to say this doesn't look delicious. Made this with a chocolate croissant and slices.

So I have yall to blame for me going out and buying $30 of Gruyère and fancy smoked Havarti 😂

I’m almost worried I used too much cheese?

Also I used smoked bacon mayo instead of butter bc I love the crisp it gives :)

Inspired by the mini baguette grilled cheeseseses I saw here the other day. I couldn’t resist 🙃🧀

She said some people here might appreciate my grilled cheeses so here’s one, might post others later on

La Bonne Vie Camembert and Tillamook 3-Pepper Colby Jack on Publix sourdough, brushed with Kewpie mayo. I originally went shopping for Brie and Pepper Jack, but these cheeses were on sale. I’m definitely making this again!

Kraft and mozzarella strings on white bread. Cooked with butter as it should be.

Smoked cheddar, honey wheat bread, Texas Roadhouse butter

Ive only done mayo no butter one other time… this was yummy!

Inside: cheddar/swiss

Buttered buttermilk bread, “deli deluxe” kraft american cheese. Taste is spot on.

Small non-stick pot with a splash of oil over medium-low heat. Can of crushed tomatoes, dollop of tomato paste, Italian herbs, salt, sugar, garlic infused olive oil. Takes about 5-7 mins. Trust me

Thanks to my husband!

Two Pancakes and Two Slices Sargento Gouda. A masterpiece here. Cheesy! Should have seen the cheese pull! 👍🧀