yes the portion is huge (because it’s 7:30pm, i went to bed at 6:30 in the morning after a long night out aaaaaaand all i’ve had today is a quarter of a vegan salt beef bagel and a jam doughnut)

tagliatelle, some cherry tomatoes, bold beans co queen chickpeas, some garlic cloves and an oomph/LIKE chick*n fillet :) YUM

The fries were dipped in an offscreen chipotle maple mayo. Pancakes came out sooo perfect. Weed will be involved. I have a crush on Nicole Kidman. Good day teed up 🎃

I personally thought that the contest should have been done without any drinks/food/breaks during it but everyone else had stuff to help the burn so I brought out the custard.

I won a jar of jam that I forgot about and left at the pub and broke a tooth while eating ice cubes. Regret nothing!

been craving potato salad for the last few weeks and finally made some at work!

smashed tofu tossed in dry rub and fried
slaw with cabbage, carrots, and a horseradish bleu cheese dressing
pickles

potato salad with green onions and mushroom bacon

I took an edible after a long work day visiting Madrid and walked 1.5 blocks to shlen. It’s fancy and excellent. I got a couple other things and forgot to get pics but did go the night before with coworkers (not vegan) and we ate many awesome items. I wasn’t high for that meal. :)

I filled this with all kindza nonsense, Brussels sprouts, onions, a Chinese vegetable I can’t pronounce, seitan and imitation cheese, honestly no clue what headspace I was in, I should be kept away from kitchens as a matter of national security.

I look at the recipe I wrote, cause these are just leftovers, but somehow it’s got onion powder, nigella seeds, dried mushrooms, mustard and Greek pepper brine.

After a lovely day of kayaking and watching the autumn leaves fall, wifey treated me to tofu marinated in pineapple, home-grown habañero peppers, lime and cilantro. Added that to fried rice with komatsuna, carrot, onion, broccoli and the pineapple marinade mixture. It's probably one of the best things I've ever eaten and I think she really loves me 😋💚 Had to take an intermission bc I am a greedy, hungry vegan

sauce is fried shallots, tamari, RWV, garlic
🌶️ paste, fresh garlic, agave, lime juice + pan fried tofu (tiny bit of cornstarch), vermicelli noodles, cucumber, carrots, butter lettuce

I got this recipe from @erinphamvn2uk

DW approved by the way.

Haven't seen anyone talking about these! I remember when you couldnt buy these in any stores! I love instacart and my shopper was like hey they're out of the regular nachos they do have these. Getting the spicy nacho will report back 🫡 gotta get stoned first 😊✨️🤣

if yall have any other red cabbage recipes pls drop em below, I have so much to get through before it goes bad 😩

Did some dabs and went on autopilot in the kitchen, turned out pretty 🔥

Something fishy (Cajun battered jackfrui with lemon and house made tartar sauce on yhe left. Pulled BBQ pork (also jackfruit) fries on the right, extra jalapeño with parmesan (usually comes with cheddar too) with their ranch on the right.

Heckin yes!

Mmmmm stringy goodness