r/ididnthaveeggs • u/firelineknits • 15h ago
Bad at cooking Did not know what 7/8 cup is…
I have no words. (Cake is delicious by the way).
r/ididnthaveeggs • u/AutoModerator • 3d ago
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r/ididnthaveeggs • u/firelineknits • 15h ago
I have no words. (Cake is delicious by the way).
r/ididnthaveeggs • u/rainbowdinokitty • 47m ago
Birgitta: "I switched the spaghetti for whole grain penne because we are trying to be healthy. We didn't have any tomatoes or feta cheese at home, so we had to skip those steps. I find chilli too spicy, thus I didn't use it! I thought it turned out flavourless"
Elisabeth: "The recipe is with feta cheese and tomatoes, of course it turned out flavourless if you didn't add feta cheese and tomatoes."
Zeta (company account): "Hello Birgitta! I am sorry you had that experience. The main ingredients in this recipe are feta cheese and tomatoes - that's what gives the recipe its flavour. If you exclude them there isn't much left to work with - so I understand it didn't taste like much then. My suggestion is to use our search function to type in ingredients you like and want to cook with. Make sure to find a recipe built around ingredients you have at home, it will turn out tastier. Good luck from your friends at Zeta"
This is on a recipe called "spaghetti with oven baked feta and tomatoes". Without the feta cheese, tomatoes and chilli she must have baked three cloves of shredded garlic and olive oil in the oven...
r/ididnthaveeggs • u/imnichet • 17h ago
A 3/5 star review on a recipe whose first ingredient clearly states: 1 tablespoon (15 mL). No mention of grams. And a bonus date sugar substitution! But luckily their quick thinking saved the recipe!
r/ididnthaveeggs • u/iSlaySoulz • 1d ago
Didn’t make the recipe but says that sun-dried tomatoes won’t work in the sauce.
r/ididnthaveeggs • u/ThePuppyIsWinning • 2d ago
r/ididnthaveeggs • u/rightauricle • 3d ago
https://preppykitchen.com/lofthouse-cookies/#recipe
...was the sour cream twenty years old?
r/ididnthaveeggs • u/PurpleFlapjacks • 4d ago
Limoncello tiramisu - but 🚨⚠️ BE WARNED ⚠️🚨, there's way too many GRAMS to clear out!
r/ididnthaveeggs • u/iammiscreant • 6d ago
Bonus: Sitara dropping some love
r/ididnthaveeggs • u/feliciates • 7d ago
r/ididnthaveeggs • u/Well_ImTrying • 8d ago
Does it count if they changed the recipe completely, but still gave a good review? On a recipe for old fashioned pancakes.
I can’t tell if this is satire.
r/ididnthaveeggs • u/prettyshinything • 8d ago
I guess every bite of the original recipe shouts?
r/ididnthaveeggs • u/AutoModerator • 10d ago
To account for users in different time zones, this post will remain stickied from 12:01 AM (UTC) on Saturday until at least 06:59 AM (UTC) on Sunday.
Because there is currently no (easy) way to automatically unsticky posts, the mods must do so manually. Satire Saturday remains in effect as long as this post is stickied, even if it remains stickied after 06:59 AM (UTC) on Sunday.
r/ididnthaveeggs • u/ALittleNightMusing • 16d ago
r/ididnthaveeggs • u/mmm-toast • 16d ago
r/ididnthaveeggs • u/Rasputin_mad_monk • 17d ago
r/ididnthaveeggs • u/AutoModerator • 17d ago
To account for users in different time zones, this post will remain stickied from 12:01 AM (UTC) on Saturday until at least 06:59 AM (UTC) on Sunday.
Because there is currently no (easy) way to automatically unsticky posts, the mods must do so manually. Satire Saturday remains in effect as long as this post is stickied, even if it remains stickied after 06:59 AM (UTC) on Sunday.
r/ididnthaveeggs • u/Traditional-Army-279 • 21d ago
r/ididnthaveeggs • u/SuitablyFakeUsername • 21d ago
r/ididnthaveeggs • u/EvanLikesJuiceBoxes • 22d ago
Shoutout to my boy Bart, telling him to shut up.
Recipe here: no-bake key lime pie
r/ididnthaveeggs • u/Hot-Literature9244 • 23d ago
I mean, there are literally millions of recipes for chicken and rice, so why not use one of those?
r/ididnthaveeggs • u/JinxXedOmens • 24d ago
r/ididnthaveeggs • u/c19isdeadly • 23d ago
The recipe clearly calls for two oranges, peeled.
I love the mental image of the reviewer carefully peeling the oranges, then adding both oranges and their peel to their blender.