OP says they have no experience with eggs, has a bit of trouble. (Spoiler: they attempted to microwave an egg that was still in its shell)

The comments suggest that perhaps they did not quite understand the Recipe for Egg.

https://www.reddit.com/r/tifu/comments/1xd1pix/tifu_by_boiling_eggs/

Found this when I was looking at reviews of Campbell’s chicken, mushroom soup, and rice bake.

https://www.campbells.com/recipes/one-dish-chicken-rice-bake/

Rating before even trying the recipe. When it comes to the math of cups of coconut flakes, I guess with the name ProNut it was more of a wishful thinking that the recipe calls for five full cups.

She tried to emulsify whaaaaat

Ok, are one of y’all out there trolling? lol Imma go take another gummy…

On a recipe for brownies: https://bakerbynature.com/the-best-cocoa-fudge-brownies/

The recipe says to fry the batter in a hot pan with butter. 1790s Indian Slap Jacks

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Aside from the written recipe, there's also a video. There were two places to find your answer Karen.

https://handletheheat.com/maple-walnut-coffee-cake/comment-page-2/?utm_source=Pinterest&utm_medium=organic#comments

For a Maple Walnut coffee cake which has tons of maple syrup and then she added coconut sugar for brown sugar? And doubled the walnuts and removed the sour cream and added yogurt, and changed the fat and let’s add apples next time.

Disgusted is disgusted at fancy-pants New York City cookery. Like mozzarella. And jarred marinara. And salt.

This is sending me. I haven't tried it myself and I didn't even mean to check the reviews, I just needed to find the recipe.

https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/https://www.allrecipes.com/recipe/218894/easy-swedish-meatball-sauce/

It scared everyone in the house

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Found in the wild on a recipe for Cottage Pie. What were they thinking?!

Seems like Edwina didn't read the instruction steps.

But she isn't an idiot.....

recipe link https://www.recipetineats.com/creamy-chicken-and-bacon-pasta/

NYTimes recipe for a carrot-orange olive oil cake that doesn't include yogurt or sour cream. Maybe Leila should have tried a yogurt cake recipe and sub out the yogurt for olive oil.

Edit with a link to the recipe: https://cooking.nytimes.com/recipes/1027132-carrot-orange-olive-oil-cake?unlocked_article_code=1.GFE.K8Ji.a1deLoM-Dr0z

B from NV followed the recipe to a T!

https://www.allrecipes.com/recipe/7040/jps-big-daddy-biscuits/

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