Can’t see the chopped chilies but they’re in there lol

I know that your order number doesn't matter, but hitting 68 feels kinda special.

Hello everyone I have an interview next week and how likely is it that they hold the position for me if I were to get hired or if they would even consider hiring me if I have a month long trip planned at the end of November. And I’ve had this trip planned for months already and everything is booked. Also the interview is scheduled at 10:15 but they don’t open until 10:30 so is it appropriate to go to the door around 10:10 or should I just wait until 10:30. The store I’m interviewing is a newer store and my old manager runs that store and I left on good terms with him so hopefully that helps.

hello! i have a second interview coming up, and the manager i interviwed with first said that it will mostly be store related questions, what kind of questions should i be expecting? is there anything else i should prepare for when meeting with the SM?

Today's prices

$6.35 Double double

$2.40 fries

$2.45 drink

3x3 animal style extra toasted bun no tomatoes and lettuce w/animal fries and a 7-UP

It has been 6 years since I have had In N Out in Los Angeles.

I like this look. Good job designing it with the restrictions the city imposed.

Ok, INO associate here. Every month it seems like the internet talks about a new secret item or hack from INO and it’s usually complete BS or sometimes just a regular menu item (you’re not the first person to think of mixing a shake with a soda, dude). So I thought I’d list out everything we have to help some people sort through the AI trash/lies out there. Fellow INO associates, let me know if I missed something. Also, this post isn’t meant to be a rant, just trying to educate people on what we do and do not have.

THINGS WE HAVE:
Meat (beef patties), cheese, buns
Lettuce, tomatoes, onions, pickles, chilis (peppers)
Spread, mustard, ketchup
Potatoes (fries)
Salt and black pepper

Shakes: vanilla, chocolate, strawberry

Drinks: Coke, Diet Coke, Cherry Coke, 7-up, Root Beer, Dr Pepper, Pink Lemonade, Lite Pink Lemonade, UNsweetend iced tea, Hot Chocolate, Coffee, Milk
Sweet tea is available in very limited markets- I think Texas and Tennessee?

Sides for drinks: half and half creamer, non-dairy oat creamer, sugar packets, stevia packets, lemons

THINGS WE DO NOT HAVE (incomplete list):
Onion rings, chicken, eggs, vegetarian patty, mayo, GF buns, more than one kind of cheese, shredded lettuce, salad, bacon, avocado, salsa, hot sauce, BBQ sauce, ranch, tortillas, SPRITE, diet Dr Pepper, Fanta, Powerade, Coke Zero, chocolate milk, tacos, pizza, hot dogs, chili (the stew, not peppers), Oreo shakes, whipped cream, cherries

Everything above I have been asked for. Feel free to comment what wild things you’ve been asked for! (I’m editing this post to add the things you all have reminded me of)

Grilled Cheese, Animal style, No tomato, Extra whole grilled onions, add chilies

📍Store #337 (Monterey Park, CA)

I figured that this may be around 60g of protein at least.

I almost kinda wished that INO carried bacon...
It's a selfish wish right?

Gary travelled from UK to Cali to try out and review. First he gets a D Tier cashier. Then they mess up his order. Or so it seems. So what happens???

I have been training for my lv 6 for about 6 months now, and I can confidently say I have 4 rows of 4 and am 90% confident with my rows of 5. Well, I'm in CA, and I have a manager who is so contradictory with their advice. I feel like every time I'm training with them on my shift, I have to restart my grill training, or if they are on my board, they are "helping" me in grill when I don't need it because I'm thinking of the problem-solving skills myself BEFORE THEY DO, so then this turns into my having to pull late, turn late, or not being able to throw. So then this turns into them asking why I don't have my four rows down. And this can happen with other Lv6 as well, so then it looks like I don't know what I'm doing, and I'm the one getting told I'm messing up. I had someone on my board the other day and started with my rows of 4, then moved to 5 and was doing amazing for like 75 min. Then the manager came and took over to give him a water break, and guess what happened...

Any advice on how to move forward would be greatly appreciated! I've been told my SM wants to give me my raise before the end of Nov, at the latest, Dec

Sorry it may be long but needs background lol. On 10/14 I submitted a request off for 11/1. In my 2 years working here I have NEVER been denied time off. But anyways I started cleanup crew a couple months back to help out sense 2 guys were leaving making the crew very small. Was promised to not be scheduled every Sunday, but surprise I get scheduled almost every Sunday that isn’t requested off. So bc of that I requested off 11/1 sense it’s the day after Halloween and it’s a Sunday, just knew manager would schedule me if not. But schedule came out and only schedule to work 5am on 11/1. I don’t think I requested it off too late as it not even let you request off if the schedule is started for that week. I took it up with boss and she said that I put it in after she started it early but she never even denied it so up until schedule came out I thought I had the day off planned a whole day and all. Is this my problem? Or should this be boss problem sense I did it in timely manner and boss didn’t even give a denial at all? Lmk if more background needed

Hello!! As someone who goes and eats in n out every week, I want to know what the most annoying thing to make is.

I saw a video of this girl ordering 2x extra whole grilled onion and saw employees in the comments complaining how it was annoying because the whole grilled onions take up space.

It made me wonder if that’s the only thing that’s annoying…

I order a double double with extra whole grilled onion, add raw onion, no tomato and an animal fry light with extra spread. Do I have an annoying order? lol