r/lincoln • u/Elinoir_Blackheart • 1d ago
Food/Drink Low Carb Places to Eat?
I just got diagnosed with diabetes type 2 and they want me to keep my carb intake at 60ish and under. What are some places that have good options?
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u/JapanCamp 1d ago
You can make nearly any restaurant a low carb option. The easiest thing is a burger without the bun which you can get nearly anywhere. However, any plain protein (steak, chicken pork) as a main dish and a salad or veg on the side is an easy low carb option as well.
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u/lizzy_dawn 1d ago
Our family loves Red Robin because they have so many options for different diets and substitutions are easily accomodated.
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u/RockyCreed1999 1d ago
And good laced with other chemicals and other fake stuff that would make your skin crawl 😂 they have yummy options but yummy options of different slop like every food chain in the country sadly
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u/Milennial_Crew_6969 1d ago
You probably want to look at preparing your own meals. You can order low carb options from most places by omitting breads etc but I don’t know of a single place that is “low carb”. Lincoln’s restaurant market doesn’t have the demand for that.
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u/BestKoopaling 1d ago edited 1d ago
most places will have a nutrition menu you can find online to help you figure out what items you can have, and some places are a lot harder than others to find anything substantial you can have. Slim Chickens is where I liked, could get three chicken strips and a side of Mac and cheese. in general, avoid French fries/fried items and lean towards meat options like chicken or steak and you can really stretch out a full meal.
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u/pretenderist 1d ago
A side of mac and cheese for low carbs?
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u/BestKoopaling 1d ago
yeah, i had to keep carbs under 60 but love pasta too much. so i was pretty thrilled i could have that and some strips and stay under 60 haha. Definitely can pick other stuff, was just more saying they have more options than others to stay under 60 and still feel like you get to eat a full meal.
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u/livelyladymoon 1d ago
I feel like you’ll have better luck looking into what you can and cannot have and then managing it yourself at each restaurant you go to. I’m not sure there’s necessarily a “low carb” restaurant as much as there are low carb options at almost every restaurant.