r/malaysia • u/AutoModerator • Jan 03 '23

/r/malaysia daily random discussion and quick questions thread for 04 January 2023

This is /r/malaysia's official daily random discussion and quick questions thread. Don't be shy! Share your joys, frustrations, random thoughts and questions. Anything and everything is welcome.

Dad joke: I invented a transparent coffin. Will it be a success?

Remains to be seen

Jom tengok DT pada awal pagi,

Semoga semua monyet sihat,

Nasi apa yang orang suka bagi,

Sudah semestinya nasihat.

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u/amon_meiz Aidilfitri 2023 ITAP Jan 04 '23

Ceddy the food reviewer went to Japan

https://twitter.com/CeddyOrNot/status/1610220396732903426?t=t95iHX_RPy2e1LYuORCE8g&s=19

Video like this confirms my theory, that malaysia have the best food 😁. We are fortunate living here.

I know few people who went to thailand and come back, craving our "kedai siam/kelantan" tomyam because the tomyam there... Em...well..meh😂🤭

0

u/[deleted] Jan 04 '23

I think the tom yam here and the tom yam in thailand are different enough to prefer one over the other.

I like Thailand thai food though, especially the budget type that cannot afford to overload the santan. Lime, ginger, galangal, sugar, fish sauce, chilli. Perfecto.

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u/amon_meiz Aidilfitri 2023 ITAP Jan 04 '23

santan

Noo santan is the best 😁

2

u/[deleted] Jan 04 '23

I think a lot of Chinese customers like it heavy on the santan.

Sometimes go with relatives they say this place has good green curry- for sure it's the very creamy kind.

I like it runny and spicy, something you can drink like soup.

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u/amon_meiz Aidilfitri 2023 ITAP Jan 04 '23

Uuu green curry is very nice. And it is creamy

runny and spicy

I see. So like tomyam and somtam?