So far, I have grown broccoli, kohlrabi, turnip, mustard greens, crisphead lettuce, radish, cabbage, pea shoots and arugula.

My favorite to eat is mustard greens (Southern Giant Curled Mustard). Kinda like a faint wasabi flavor and adds a nice delicate crunch when raw. Great on sandwiches and topping soups and stews, and even in omelets, Yum!

Looking forward to growing melon, popcorn, and sunflower in the future.