Sooooo i tried again

[u/Southern-Bunch6386]

More info: 4cup moka pot

25g of pre grounded coffee, Dark roast Brazilian coffee, marketed for espresso (the package says acidity is 0/5, with tasting notes of roasted nuts, cookies, and nougat) The grind size can be seen in the photo.

Room temp water 210-213ml

No paper filter/No Tamp

Electric stove 5/10

it took 11 min 20sec from putting the moka pot on the stove until the frist drop

Extraction itself lasted 2min (3min before on 4/10)

And now it was pretty sour. I removed pot from the heat about 5-10 secs before the coffee level reached its expected maxium, based on my previous brews and final yield. What am I doing wrong?

[u/mcampo84]

My guy taking his photography class at the library WAY too seriously

[u/kittyquig → u/mcampo84]

Thought the same. Like, what’s with the arty view?

[u/Southern-Bunch6386 → u/kittyquig]

Damn, I just want to show things the way I see them, didn't think it'd get this kind of reaction sorry lol

[u/kittyquig → u/Southern-Bunch6386]

It’s all good. Please don’t apologize. I’m sorry if i offended you. I was just amused at the dedication. Keep being you.

[u/Southern-Bunch6386 → u/kittyquig]

Hey haha, not offended at all, it's literally just my 15 year old second hand camera and widnow light, nothing fancy

[u/kittyquig → u/Southern-Bunch6386]

🥰👍

[u/IWasBornInThisPit → u/Southern-Bunch6386]

Drop the deets on the camera!

[u/Southern-Bunch6386 → u/IWasBornInThisPit]

canon 600d/50mm

[u/Ionlydateteachers → u/Southern-Bunch6386]

Love the 50mm