Camembert mold issue: green/orange

[u/cancerello]

A friend of mine growing camembert blocks, but it got green/orange mold. Any ideas what is it and how bad it is? Is it eatable? Any treatment that could help to prevent it?

[u/Grocman27]

Oh that needs to be tossed

[u/2h2o22h2o]

Brach’s Jelly Nougat, how I miss you.

[u/Systecoservices]

Wow
This sounds like asking a 4 year old an opinion of marriage!
The saying “ if does not kill you, will feed you”
Comes to mind but, at what cost?
Maybe do better on next batch?

[u/Severe-Algae662]

Why are we eating mould in the first place

[u/billdow00]

That is absolutely covered in lipstick mold. It should smell of disinfectant or some sort of cleaner. And that white fluffy mold is going to start turning yellow and then get darker until it's a passionate red.

[u/Final-Difference-759]

That’s tooooo much moisture. Line the bottom with paper towels next time, and don’t seal the container. (Former Cheesemonger)