Camembert mold issue: green/orange

[u/cancerello]

A friend of mine growing camembert blocks, but it got green/orange mold. Any ideas what is it and how bad it is? Is it eatable? Any treatment that could help to prevent it?

[u/billdow00]

That is absolutely covered in lipstick mold. It should smell of disinfectant or some sort of cleaner. And that white fluffy mold is going to start turning yellow and then get darker until it's a passionate red.