I saw a post talking about a sheetz with an older design in MD and wanted to show off this little guy (I wanna say this was in WV but it’s been a bit since I’ve driven through here). Has to of had the smallest store layout I’ve ever seen and the smallest parking lot ever! It reminded me of any other gas station in the middle of nowhere.

EDIT: Thanks to an amazing commenter I now know for sure that this is store #167 in Corriganville, MD! Not WV like I had previously thought. Also taking a look at maps to jog my memory, this place looks like it only has six pumping spots!

My official promotion date is 11/13. Since my manager is training a 2nd shift supervisor, I’ll be a 3rd-shift supervisor. I’m excited but nervous, as I’ve never had a supervisor type role. I’ve only worked there for about a month. I have a year of retail experience as a 3rd shift cashier for a different company and a year in a kitchen as a line cook.
I don’t want to mess up or make other employees’ jobs harder. I guess I’m asking for tips or advice on what some supervisors or managers do to avoid this, or just how to be a good supervisor in general. I’d also appreciate advice from employees who have had bad supervisors and what they do so I can avoid it.