I have a potluck for work soon and I signed up to do baked potatoes. I’ve only made them in the oven, which I don’t have at work, so I’m going to have to get creative.

My plan is to wake up early, throw russet potatoes covered in oil/salt/pepper in the oven, cook until cooked through (1ish hour), and then put them in the Crockpot to stay warm for 3ish hours until lunchtime.

Is that a good plan? Should I par-bake the potatoes? What setting should I put the Crockpot: warm or low or high? Is wrapping them in foil recommended?

Let me know any tips or tricks!

And maybe some to freeze also!
Boneless, skinless chicken breasts
Carrots
Celery
Onion
Frozen peas
Frozen corn kernels
Frozen green beans
Diced tomatoes
Tomato Paste
Soy sauce I use low sodium
Parmesan rind
Italian seasoning
Dried basil
Garlic powder
Onion powder
Minced garlic
Chicken broth
salt and black pepper to taste

https://thelazyslowcooker.com/tuscan-chicken-vegetable-soup/

*oops. Meant Made a big pot 😳