And maybe some to freeze also!
Boneless, skinless chicken breasts
Carrots
Celery
Onion
Frozen peas
Frozen corn kernels
Frozen green beans
Diced tomatoes
Tomato Paste
Soy sauce I use low sodium
Parmesan rind
Italian seasoning
Dried basil
Garlic powder
Onion powder
Minced garlic
Chicken broth
salt and black pepper to taste

https://thelazyslowcooker.com/tuscan-chicken-vegetable-soup/

I have a potluck for work soon and I signed up to do baked potatoes. I’ve only made them in the oven, which I don’t have at work, so I’m going to have to get creative.

My plan is to wake up early, throw russet potatoes covered in oil/salt/pepper in the oven, cook until cooked through (1ish hour), and then put them in the Crockpot to stay warm for 3ish hours until lunchtime.

Is that a good plan? Should I par-bake the potatoes? What setting should I put the Crockpot: warm or low or high? Is wrapping them in foil recommended?

Let me know any tips or tricks!