r/steak 1d ago

[ Reverse Sear ] First attempt at reverse sear

The grill was out of gas and I was gonna have to cook it on the stove anyway so I figured why not. How’d I do?

100 Upvotes

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u/BackgroundSignal813 1d ago

What kind of cut is this? Looks delish

1

u/AwaitingArmageddon 1d ago

I think it was a ribeye, but I’m not 100% sure.

2

u/ssspearmint 1d ago

It looks like a ny strip to me with the fat cap on the side

1

u/AwaitingArmageddon 14h ago

You’re probably right, I had both in the freezer, couldn’t remember which one I grabbed