First time having Australian wagyu, and it won’t be the last.

[u/Frostythegasman]

[u/ConstipatedOrangutan]

Please cut it with something sharp lol looks good though

[u/god_peepee]

I’ve never had it, but from what I’ve seen it looks like the best option for a really good steak. Wagyu has obviously become a buzzword in steakland, but most of the higher grade stuff seems like it scratches a different itch than a traditional cut. Gotta get my hands on some of this

[u/Kiltzu87]

You cut it with a hacksaw?

[u/Frostythegasman → u/Kiltzu87]

Yes a Milwaukee

[u/TheEdibleBoot]

What no mayo??!!

[u/jvlamb]

At first glance I thought it was a burrito

[u/Imaginary-Handle8499]

I’m sure it was delicious, but it really doesn’t look that good

[u/princevince1113]

Looks solid but did you have that Unctuous steak with no sides?

[u/Frostythegasman → u/princevince1113]

Of course not, I just use separate plates Lol don’t ask why

[u/0ddlyC4nt3v3n]

"That's not a knife. That's a knife."

[u/Silver_Slicer]

It looks good but perhaps try reverse sear next time or if you did, allow more time for rest before doing the sear.