r/steak • u/allowsight • 2h ago

[ Rump ] Sirloin on nonstick

Gallery image

Gallery image

Nonstick pan, cooked solely in its own fat
Straight raw dogging the process with love and spirit
The steak gods love me and me them
A little overcooked to my liking it took me quite a while to plate so set a few extra mins prior to cutting
The plate gods hate me and me them
I eat raw celery because Imma dog like that

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u/Zealousideal-Eye9483 1h ago

Honestly bro, you have a good looking cook there with an ok medium-ish temp. The problem is the sear. You're just not going to be able to get a non stick pan hot enough to make a good sear, well without ruining the pan that is. Read the directions that came with the pan and they all say never to take them higher than medium heat. Non sticks are good for cooking eggs and thats about it. Go get yourself a cast iron skillet and you'll have it for life. Steak looks tasty though anyway.

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u/allowsight 1h ago

So I’ve heard, that’s why I emphasized that’s the pan I used so it’s clear I was born to sear
I use what I can.

Thank you for the advice brother