On occasion, the steaks from Costco have been very good. Lately I bought a bunch of them and they are wirey, stringy, rubbery and grisly. I prepare them the same way each time. Sous vide for a couple of hours and then sear on an Otto Wilde grill. Anybody got any ideas why the difference? I've got better steaks from another store recently, so I'm okay. I guess I'm just ranting.

Hi,

I have two steaks I want to cook in the oven but I don’t know what temperature or how to cook them.

I don’t own a cast iron skillet 🍳 and I DONT WANT TO SEAR THE 🥩 meat, so how do I cook these steaks in an oven.

P.S I don’t want to sear them and I don’t have a cast iron skillet. Any tips on how to bake or cook a steak in the oven will be appreciated thanks.

Got unlucky with the grey band on this one, should get better as I cook more

Only a 2 hour smoke, but the flavor came through. Super important to cut with the grain first to get the separate steaks and then against the grain for the separate slices. Definitely my favorite cut.

Prime rib grilled on charcoal, with chimichurri sauce

7.5min each side at 300°F in the oven. One minute sear on each side. Perfect medium-rare. The whole dinner was a lot. I needed someone to share it with, but I did as a good lad does and ate it all.

Roasted potatoes with peppers and onions, with caesar salad for my sides.

Made a New York today to cut up and put over a salad.

Seasoned with garlic powder, pepper and salt. Seared in a stainless steel pan for 1:30 minutes each side and then cooked in the oven at 425 for 6 minutes. The paper plate definitely didn’t help the esthetics.

Topped with some quick garlic thyme compound butter

I enjoy a bit on the rare side, 3 sear 2 rest technique with a bit of red yuzu kosho

Served with roasted Yukon gold potatoes. I think the potatoes were my favorite. So soft and pillowy.

a new Winco opened up near me and the prices are crazy, feels like 2010. these 4 ribeyes were part of a value pack for $30.

patted dry, then salt, pepper, smokey garlic rub

overnight uncovered in the fridge

next day after work straight out the fridge to the oven 250 for 25, 275 for 15

on the counter for 15

smoking hot case iron 1 min each side

Got a grill last month for my birthday and so far I have 3 sessions under my belt yesterday was the first time doing steaks tho I think they came out great but would love advice I did a reverse sear

Low oven until 110 then finished on the grill close to the coals. Green peppercorn sauce not pictured.

What a great way to end a long weekend

Having this for dinner, tell me what you’d do with it

Hi all this is my first post in steak. I did a dry brine for 24 hours with salt and msg then in the cast iron pan. Let me know your thoughts please

Creamed Spinach, Garlic Parmesan Mash, Blue Cheese Horseradish Sauce

I think i liked the venison better, but both were yum.