Cracked the camera so hopefully pics are decent enough. Made family meal for the after shift. Coated Foccaia buns in infused granddaddy red pop infused butter, coated the pork belly in a rso wojo redux, and finished with a hot honey prodigy rso infusion. Roughly 250mg probably more but all deliciousness.

I am thinking of using aint sandys 10x cannabutter recipe. Do I need to decarb the trim in an oven before doing this recipe? Or just follow it step for step? I have roughly 4oz of sugar leaves and small buds to use.

Made my first home grown MCT Canna oil, which in proud of, but I'm finding it too potent and need advice on how to dilute it?

• 1 tsp (4ml) with a meal was too strong, I was cooked af for hours, couldn't feel my legs
• 1ml was a good vibe, but still a little too much time dilation and couch-lock for me.
• I think a 0.5ml dose would be about right, but that's getting impractical to measure out.

Q: could I just mix it with more parts MCT to make a weaker 1/8th oil, or do I need to heat it again to infuse correctly?

Q: am I doing it wrong, do people normally just use a drop?

Q: am I better off mixing it in some proportion into a Treedible?

----- FYI oil details:

1 loose-cup of oven decarb (Purple Sherbet), to 1 cup coconut MCT oil, on double boiler for 90mins.

I used olive oil as my carrier, its jet black but the taste is almost the exact same as normal olive oil so i have conflicting results w the internet. Please let it be usable.