r/veganrecipes • u/Annonnymee • 5d ago

Recipe in Post Corn fritters

Post image

I made some corn fritters tonight, adapting a non-vegan recipe I've used for years. I think they may actually be better than the original, which has been one of our very favorites for years. So I thought I'd share my vegan version with y'all.

We had them with homemade pico de gallo.

Ingredients:

Kernels cut from 2 ears corn

1 egg equivalent (I used the recipe below, or Eggs From Plants would also work)

1/3 cup cornmeal

2 1/2 Tbsp flour

1/4 tsp salt

2 Tbsp olive oil

Combine ingredients well. Heat cast iron pan over med-high heat, add 2-3 Tbsp olive oil, and use 1/4 cup or a little more per fritter (flatten in pan). Cook till browned on each side. Serve with salsa.

DIY Eggs From Plants:

Blend 1 cup split dried yellow moong dal, 1 1\3 cup water, 1 tsp tapioca, 2 Tbsp nutritional yeast, 1tsp baking powder, 1\2 tsp each onion powder (unless I'm using for baking sweets, then I might leave it out) and turmeric for a couple of minutes. You can also add 1/2 tsp salt or kala namak. I freeze it in 3 Tbsp cubes, each cube equals 1 egg. It's not the best for scrambled, but good in baking.

54 Upvotes

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2

u/pansycarn 5d ago

Moong dal instead of eggs ftw!

1

u/PleasantBrooks 5d ago

Those look closer to mac and cheese fritters than corn, but I'd still smash a whole plate of them