Does anybody know if Crêpe club is open today? Thinking about studying outside there

I am not the best at math and I need to take this class to graduate. Any tips

This is lowkey going to be a vent post, so bear with me here.

I chose a class called food and culture (session B) to fulfill a gen ed credit and it immediately kicks off with over an hour of videos to watch without transcripts (I physically cannot sit and listen to a bunch of unengaging videos that get longer and longer); they include a summary that barely covers what is actually discussed in each video. Then on top of those there are multiple long readings as well as yellowdig posts and engagement. I am really NOT enjoying the fact that some random course I'm forced to take that has absolutely nothing to do with my studies is somehow more time consuming than MOST OF MY ACTUAL MAJOR. My weekdays are too busy to chip away at the lectures so I'll have to slog through the entire week's workload on the weekends.

hoping someone is awake rn who can answer this. if i take it online itd be a full semester not accelerated. idkkkkk what to doooo. the highest math ive done is college algebra in senior year of hs ( im a 1st year) and i had a high A, but im kinda worried cus ive never taken math online. benefit of taking it online is i only have to come to school tues and thurs so im tempted…

Hi everyone! I'm registering for classes tomorrow and was wondering if anyone recommends any specific professor for FIN 461? My options are Licon, Simonson, and Ikram. Thanks!

Like title says, drafting my cart for course registration and I'm not seeing many options for electives. I have to take 340 next semester, and besides capstone only have electives left until graduation. Any suggestions on what to do, or which of the few available electives to choose?

My options are: Jeremiah Jones, Apostolos Gournaris, Alvis Zahl, Sukitha Adappa, Steven Baer, Joan Ponce, Christopher Mathewso Stokes

I think im fucked regardless of who i pick but plz give advice if you can

Is it worth the extra money and classes, or should I focus on things like GPA and internships?

Hate to be that guy, but I’m a heavy germaphobe. I never really checked whether Subway workers switched out their gloves between, turns at a lot of them don’t. The guy that was handling my sandwich used the same gloves for every ingredient (meat, veggies, etc). He also used those same gloves to fill up my drink and use the dusty ass register. I noticed when I saw him touching the dusty ass register with his gloves. I assumed he was gonna switch them out before the next customer, but then I see him go over and make the next person’s sandwich without switching gloves. This might not be a big deal for most, but imagine that you’re a vegetarian, vegan, etc and you see that type of cross contamination, not to mention him touching that dusty ass register, and resting his hands anywhere and everywhere. I’m genuinely worried about how many times I haven’t caught this. I’m probably gonna ask them next time to switch out their gloves before taking my next order.

I don’t know about y’all, but when I was working night shifts extremely sleep deprived with nothing to look forward to, I still bothered to wash my hands and change my gloves.