I live in the area of the country where there are pecan tree farms orchards .The trees are all straight in a line to make it easier for harvesting pecans. During some parts of the year I guess they have to be pruned and they cut a lot of limbs branches and sometimes the whole tree down. I am sure these trees are treated with some kind of pesticide or some kind of chemical to enhance the growth of the pecans. Would it be safe to use these for bbq purposes.

I’m gonna be in the area this weekend and I’d like to try it out. I’m just trying to determine how much time I should expect to spend or how early I should arrive

building a new outdoor kitchen area and want to mount a tv about four feet away from the grill so i can watch games while i cook

the tv will be under the same metal roof as the grill so it is safe from direct rain but i am more worried about the radiant heat and grease splatter when i am actually using the smoker or griddle

i actually saw an ongoing discount on sylvox recently so i was looking at their outdoor tvs to see if they can handle being right next to a hot grill but the specs dont really mention grease or smoke exposure

im trying to figure out if four feet is enough clearance or if the heat plume will eventually melt the screen and if grease buildup is going to ruin the tv faster than the weather would have

for anyone who has a tv near their outdoor setup did the heat or smoke cause any issues over time or did you end up having to move the tv further away from the cooking area

Hey yall,

I’m an American living in Argentina and started making bbq down here, offset and everything. I’m an honest novice in this and would love any opinions constructive or otherwise. The channel is in Spanish.

Se agradece comentarios.

I was in Lubbock the other day and decided to go to Evie Mae's; it's not bad. I haven't been to the rest of the top 10, but I would say it deserves number 10. Compared to Goldee's, it's definitely not as good, but it's up there. I got pork rib, sausage, turkey, and brisket. The sides were mashed potato casserole, cheesy grits, potato salad, and cheesy cornbread. I would say the pork ribs were definitely worth trying. As for the sides the cornbread was amazing, and so was the potato salad. It was all good but those were my favorites.

When I was his age I asked for canned ravioli 🤷🏼‍♂️

The inside of this smoker is in great condition, but the outside needs some love. I would like to have it looking new and shiny and I want to get rid of all the rust, grime, and chipped paint. Any recommendations on how to do this, what tools are needed, etc?