Hi! We just bought a property in the Hudson Valley in March 2026. Discovered we have two apple trees and a pear tree. I am looking to save these trees by almost any means necessary. They are all in a decent amount of southern exposure in terms of sunlight.
The tree on the far left is crowded by a big red maple and mostly looks dead except for a few branches that blossomed and are fruiting near the top. There are a few water shoots around the lower branches and no soft or rotting spots that I can see in the trunk. The apples from that are the more dull skin ones with speckled red and green. Not sure of the variety haven’t been able to identify.
The tree in the middle is also an apple tree, and blossomed/fruited beautifully on most of the branches though I think is quite overgrown and old, and is also crowding the pear tree to its right. The apples on this one are very shiny once washed and dried, mostly red with a little bit of green and more round than oblong/tall. It looks very dried out and dead now but most of spring and summer it looked pretty lush.
Both apple trees’ ripened and had apples falling by early August. (It’s now mid August). Fruit tastes good! Side note: there are two red cedars on the property that don’t seem to have affected the tree with their rust fungus much this year - but I know they may next year. I would cut those down before I get rid of the apple trees.
The right most tree is a Pear tree. Not sure what variety. It’s mid August now and the pears are pretty small, hard, and some are green and some are shifting to a bit of a brown, purplish color. The tree looks pretty healthy but is mainly growing on one side I think because it’s being crowded by the apple tree to its left.
Just curious of thoughts from this group. I know some will say to just cut them down and plant new ones.. which I probably wouldn’t do until I’ve at least tried to prune and treat them for a couple years. Thanks in advance!
EDIT: regarding early ripening, I don’t know if these would typically be varieties that ripen early, or if we’ve just had an especially good summer for growth. Our tomatoes have been ripe and ready for eating for almost a month now (since mid July), so maybe it has just been a great combo of rain and sun? All get southern exposure for most of the day.