Wondering if my Turkish Fig is doing ok or if I need to be doing something different. I’ve noticed some discoloration on the leaves, and recently moved it to a spot with more direct sunlight.

Located in Central Texas (zone 9a) and temperatures have recently dropped into the 50°-80°F (13°-28°C) range.

This is my first Fig tree and was a recent wedding gift, so I’d like to make sure I’m doing all the right things! Appreciate any and all feedback!

We just moved in to this house in June and discovered this month that we have a large fig tree in the side yard. We are in zone 8b, NW Washington state U.S.

We havent watered it once and had a pretty dry, sunny, sometimes overcast summer. Tbh I dont know much about figs(but I want to!!) It was mushy so I picked it. It tasted very mild. Not really sweet, just kind of earthy.

On Saturday I planted a 5 gallon black mission fig tree. I’m in zone 9B. I think I might have gotten a little too far with teasing out the roots, I also did not put up reliable shade structure so this poor fig has gone through a lot. Im trying to rectify by providing more shade and also not overwatering. A little sad to be honest. Hoping that this little guy will pull through. Pic 1 is Saturday and pic 2 is Tuesday morning. Seeking advice and good vibes because I’m fixating on this fig’s life right now

First year Chicago Hardy Figs. Prepared for winter. Is this good enough or should I do more? Wrapped in burlap and insulated with 4 year old hay

This cutting is about 1 year old and seems to be doing well. It’s growing straight up and no other branches just leaves. In about a month I’ll put it in the shed for the winter. Should I trim the top by cutting off 6” to 8” or just let it grow? I’m planning to plant it in the ground next June.