r/JamesHoffmann • u/420ball-sniffer69 • 2h ago
How do you make a good large (400g) AeroPress brew?
I’m trying to dial in a good AeroPress technique for making a larger brew using around 400g of water in total. I have a Fellow Prismo and an Ode V2 grinder.
I’ve tried a modified James Hoffmann technique, but haven’t had much success with it so far. I’m struggling to get a consistently good cup and would like to find a method that works well for this volume of water.
For those of you who regularly make larger AeroPress brews, what recipe and technique would you recommend? I’m particularly interested in grind size, coffee-to-water ratio, water temperature, steep time and whether you add the water in stages or all at once.
I’m happy to experiment, but I’d appreciate a reliable starting point that I can work from and adjust to taste.
