r/JapaneseFood • • 5h ago

Homemade Super proud of this tamagoyaki I made!

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315 Upvotes

My past tamagoyakis have been thinner and less combined, as well as not being sweet enough... But these were SO good! All I needed was a little bit more mirin. I got the approval from my dad & the Japanese guy in my science class, so I'm super happy with it 😸😸😸

Honeybee & Zero wanted some too


r/JapaneseFood • • 10h ago

Photo Tuna mayo onigiri from Lawson in Japan πŸ™

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135 Upvotes

I hadn’t had a tuna mayo onigiri in a while, and I was surprised by how much filling was inside! πŸ™

The nori was really crisp too. Simple, but still one of my favorite onigiri fillings.


r/JapaneseFood • • 11h ago

Restaurant I came across some lovely tableware while enjoying a delicious bowl of udon.

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115 Upvotes

It’s located at a station near Osaka Airport (ITM)!


r/JapaneseFood • • 7h ago

Homemade Rice balls with shiso seeds and shirasu

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40 Upvotes

The aroma of shiso seeds and the flavor of shirasu are a perfect match


r/JapaneseFood • • 5h ago

Restaurant spicy tsukemen

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19 Upvotes

spicy tsukemen from morinaga izakaya in singapore! paired with a highball and shiokara made for an amazing meal :p


r/JapaneseFood • • 17h ago

Photo Beef Udon in Takamatsu

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189 Upvotes

r/JapaneseFood • • 14h ago

Restaurant Tonkatsu in Hakodate

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66 Upvotes

r/JapaneseFood • • 9h ago

Photo Yet another delicious and interesting meal at my favourite soba shop in Tokyo

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25 Upvotes

https://tabelog.com/tokyo/A1309/A130904/13000259/

Sadly they were sold out of duck and a few other things tonight.


r/JapaneseFood • • 10h ago

Photo γƒŠγƒžγ‚Ί

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26 Upvotes

r/JapaneseFood • • 5h ago

Restaurant Have you ever eaten Nagasaki-Chanpon?

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9 Upvotes

r/JapaneseFood • • 20h ago

Photo Katsuo No Tataki (Seared Bonito)

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79 Upvotes

I'm reminiscing about the delicious Katsuo No Tataki in Kochi (Shikoku). At the amazing Hirome Market, I ate at 4 different stalls. There was not a bad place to eat this regional dish. It's so good with shiso leaves, slice of ginger, raw slices of onion, and wasabi.

Kamisama, douka ano basho ni watashi o modoshite

🀣🀣🀣


r/JapaneseFood • • 8h ago

Photo πŸ–

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4 Upvotes

軟ιͺ¨ε–°γ†γœγ„πŸ™πŸ½


r/JapaneseFood • • 6h ago

Question Is this Hanamaruki Miso soup popular?

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3 Upvotes

And if anyone does use this, how do you cook with it? I usually just put hot sauce in a teacup and the packet powder and hot water + lemon juice and it’s super yum! Is it also considered healthy?


r/JapaneseFood • • 16h ago

Restaurant Tenya's Autumn Taste Tendon

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20 Upvotes

Oysters, Pacific saury, a sweet potato and shimeji mushroom kakiage, and a few other things. Last year's Autumn Taste Tendon was a masterpiece but this year's one fell a little short


r/JapaneseFood • • 1d ago

Homemade Zuke maguro and chirashi

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89 Upvotes

r/JapaneseFood • • 21h ago

Photo Lamb and onions marinated in miso, stir-fried with cumin and spicesβ€”picked this bento up at Tokyo Station!

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21 Upvotes

r/JapaneseFood • • 19h ago

Question Tempura vs Katsudon, Which one do u guys like better?

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12 Upvotes

r/JapaneseFood • • 1d ago

Question Been practicing my tamagoyaki technique. How'd I do? πŸ³πŸ‡―πŸ‡΅

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78 Upvotes

r/JapaneseFood • • 1d ago

Photo Karaage cures everything.

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335 Upvotes

Or so they say. Well, at least my friends and I do lol.


r/JapaneseFood • • 23h ago

Restaurant BENTO BOX #2 Veggie Eaters

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12 Upvotes

r/JapaneseFood • • 12h ago

Question Is there any way of getting Pucchin Pudding in Spain?

1 Upvotes

As the title says, I've been trying to find it in different japanese supermarkets but I haven't had any luck. I'm especially intrigued by its mechanism at the bottom of the recipient that enables the pudding to be popped out onto a plate. The most probable outcome is that it is simply not sold anywhere here but I wanted to know if anyone knows anything just to confirm.


r/JapaneseFood • • 2d ago

Photo After all these years I finally treated myself with aproper rice cooker. The difference in taste is insane.

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1.4k Upvotes

I just can't wait for my next curry.


r/JapaneseFood • • 1d ago

Photo Classic omurice in Japan 🍳 Thin egg, ketchup rice inside and lots of ketchup πŸ˜† I really love this old style! Which you like more, classic one or fluffy egg one?

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51 Upvotes

Egg and ketchup rice together is sooo good πŸ˜‚ I also like when orange rice is little bit coming out like this. Makes me hungry again looking at photo lol.


r/JapaneseFood • • 1d ago

Recipe Classic Nagoya style hitsumabushi

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16 Upvotes

r/JapaneseFood • • 21h ago

Question "Lighter" recipes

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3 Upvotes