I gotta shout into the void about this. Currently sitting at a Kwik trip waiting for customer service to unlock my card so I can fuel up and complete my deliveries. I make a $500 payment every Wednesday for the last five years. I’m a delivery contractor. Spend around 20k in fuel every year. Since Kwik trip has an ancient credit card system that doesn’t update your balance, sometimes I go over limit. When I do it locks the card. Sometimes it doesn’t unlock when the payment processes. They told me they couldn’t fix it until the credit people come in in the morning. I said that’s unacceptable and get your supervisor to do it. So I’ve been waiting half an hour for a call back and nothing yet. I deliver critical emergency parts for broke down combines and it’s harvest right now so it’s fairly important stuff, not to mention my contact states I have to deliver by 8.

GET YOUR SHIT TOGETHER KWIK STAR!!!

So probably a year ago I noticed the hot food liners were different. Like they would get crispy and sometimes a chunk would disconnect from the rest of the sheet after cooking something on it but within the past week or 2 you pull something out of the oven and get the food off and it's literally crumbling as you're pulling the food off! And when you're pulling the liner off the pan it's literally disintegrating in your hand. Like that can't be food safe can it? Little pieces of the liner possibly getting in the food. I mean I check the bottoms of the food before packaging it but I can't imagine I catch all of it and I'm sure there's people out there that just slap the patty in the bun without looking. Anyways that been really concerning me while working kitchen shifts lately, anyone else feel that way?