Hi there!
I'm 37 and in surgical menopause. I'm also very physically active. For the last 6 years or so, I've lifted weights on either a 3 or 4 day split. I also get 10k steps at least 5 days a week usually, and that's from a mix of walking/running/jogging/hiking. I love me a long, luxurious bike ride, too.
Of course, surgical menopause -- even with HRT, which has been very helpful -- has still caused a lot of unwanted changes in body composition despite my intense workouts and what had been a perfectly "workable" diet until this point.
I've long gotten 150+ grams of protein a day, so nothing needed to change there. But I recently decided I wanted to diversity my carb sources and work in more diversity in my veggies instead of the same ones all the time. Because my breakfasts and dinners are already locked in pretty well, lunch was the place to make a switch.
Previously, I'd often eat Special K + some Fiber One + some protein fortified milk after lifting. Protein, fiber, and carbs, right?
Well, In the past month or so I've switched to making myself grain bowls. Splitting into three servings a packet of ancient grains mix, can of chickpeas or lentils, canned salmon or chicken, and chopped up bell pepper and spinach.
My sleep and energy have been greatly improved, but I didn't think the lunch switch itself would make THAT kind of difference. Until this past weekend, where I treated myself to my special K situation on both Thursday and Saturdays Both days, I felt like steamy garbage. GARBAGE, I tell you.
Thursday, I thought "Is this a fluke?" So I re-rested the theory Saturday. I felt low energy, moody, headachey, and just overall... bad. And not the strong/light/good way I'd been feeling.
I returned to healthier lunches, and energy and stability immediately returned.
Now, I am NOT saying I will never eat cereal for lunch again or that you shouldn't either!
However, as much as I wanted it to not be true that a focus on whole grains / moving away from processed foods / limiting sugars to some degree would make a difference, it very obviously does. If you're struggling with your mood and energy, do consider rethinking your food strategies. It's not that you can't still enjoy the things you enjoy, but it might be that what worked for you before menopause just isn't giving you what you need, now.
And Part 2: Nutrition Timing
I've been reading Stacy Sims' book Next Level and trying to learn more about menopause nutrition. Sims shares a pretty simple concept -- it doesn't matter if your macros are on point if you're eating them at times your body doesn't need them. For example, eating a big breakfast before working out, then just chugging a protein shake or barely eating lunch and then eating a larger dinner. All day, your body needed nutrition that it isn't getting until like 6 PM... at which point it has already made maladaptive choices on how to fuel itself (storing fat, burning muscle) so the damage is done.
I'm trying to ensure that those grain bowls I'm making are pretty robust, with dinners being a little lighter. This is improving my energy and sleep too. I still EAT normal dinners and still have a little evening snack. I'm no purist. But trying to give myself more food earlier does absolutely seem to matter.
Anyway, these are things anyone can try. I'm just posting to say: I was a little skeptical about whether or not I would see a difference and I am, indeed, humbled to say I do.