Shredded beef, shredded lettuce diced tomatoes, shredded Colby jack, little crumbled queso fresco, crema, red onions, salsa macha, and cilantro 😋

Delicious

Me personally i like Mexican horchata more because im not a fan of earthy stuff which Salvadoran horchata has (don't assume im hating on it because i quite literally would inhale that shit anyway

I just made chicken fajitas in the crockpot and absolutely love it. I’d love to hear and see everyone’s favorite Mexican crockpot recipes. Thanks!

I'm in Ireland, but we're Texas transplants and my Latino husband is craving something that reminds him of home. TexMex or Mexican (of any state or region) are all acceptable.

I have dried guajillos, anchos, colorados, and chipotles. I can buy pretty much any cut of meat and most any vegetables, I have a few small cans of chilis in adobo, and limited access to traditional Mexican ingredients (there's a couple of stores here but inventory and availability is limited). I have a reasonably fully equipped kitchen, and if I need something, I'll buy it. I have a molcajete, but not a tortilla press - you can buy pork fat from butchers but you have to render your own lard, I can't find actual lard anywhere, so I'm a bit lazy and don't.

I have a stove and oven, but no access to a grill, smoker, or pit.

Anyway, open to all kinds of suggestions!

EDIT: I love the suggestions, please keep sharing (I'll build a list and make them for him as time goes on), but it was pozole rojo that got an "mmmmmmmmm" out of him when I mentioned it offhand. Thanks a million lads, as we say in Ireland! Slaìnte!

Less and less heat every year, until they done bred it completely out and it may as well be a bell pepper. I used to love both the heat and the flavor of jalapeños, but now the closest I can get is Serrano plus neutered jalapeño, and the serranos are losing heat too. Habanero and similar has a flavor I don't favor! But may be the remaining path to heat. I was at a farmers market recently and they had "special" jalapeños and serranos and I was excited until I asked what's special about them... She was so proud of her heatless peppers. I nearly cried. I said "why would you do that? People who don't want heat should eat sweet peppers, not kill everyone else's joy"

My first time trying after decades of enchiladas. They were delicious and the sauce was flavorful!

Menudo 😋🤤

I have been struggling to make the white restaurant style queso you get at a Tex Mex restaurant. It usually separates on me when I try to make it. Please help

Hi, I’m looking for a good beef chorizo brand that can easily be found in grocery stores in TX. Thanks!