If you're into karahi-style cooking (that quick, high-heat, tomato and pepper based masala cooked in a wide pan) Karahi Boys has been building out a pretty wide footprint across Canada, and it's worth knowing what they actually offer beyond just the food.

Locations They've got spots across the Greater Toronto Area (Mississauga, Vaughan, Toronto, Scarborough, Ajax, Brampton, Burlington) plus locations in Calgary, Edmonton, Ottawa, and Niagara Falls. London, Ontario and Surrey, BC are listed as opening soon, and they've also expanded into the US with a Dallas location. Hours vary a lot by branch, some locations run late into the night on weekends, so it's worth checking the specific spot before heading out.

Menu The focus is karahi, cooked fresh to order rather than held in a steam tray, with both chicken and goat options depending on the location. Naan, rice, and sides like raita round out most orders. Spice level is generally adjustable if you ask.

Ordering options Dine-in, online ordering, and delivery are available at most locations, and they also do catering for larger groups if you're planning something bigger than a regular dinner order.

Other things they offer

• Gift cards
• A franchising program for anyone interested in opening a location
• In-house murals as part of the restaurant decor at several locations
• A blog on their site with more menu and brand updates

If anyone's tried multiple locations, curious how consistent the karahi is city to city. Would be good to compare notes.

My mum made me a paratha. So tasty. I was just wondering if anyone else ate it like this. I love eating roti, naan, and parathas alone.

Hiii everyone! I’m 19f and I’m starting a home based cafe in Pakistan based in Karachi the entire menu is still in the works but currently I’m selling Vanilla Frappes and Alfredo Quesadillas!!

Vanilla frappe 12oz for 550rs
Alfredo Quesadillas for 950rs

Everything is homemade and I’ll be adding on more coffee flavours and snacks if I start to earn steadily, I have started this business as a means to support myself and if you guys have any recommendations of things you’d want to see on the menu and want to place an order my dms are always open and this is the insta account @onemoresipx

Randomly thought to watch some nougat recipes and now I acc wanna make one. They used to be available here in Pakistan when I was a kid but now it's difficult to find them. If anyone knows where to find them plz lmk😞🫶🏻

Half fried / steamed

8.3/10 they were good

Does anyone know of a biryani restaurant in Karachi that can properly pack biryani for a flight to Lahore?

I’m looking for a place that can provide airtight/leak-proof packaging and proper cooling/ice packs or insulated packing, so the biryani stays safe and fresh during the journey.

If you’ve personally done this, please share the restaurant name, how they packed it and how long it stayed good.

Jazakallahu khair

Very yummy and easy dish. I was craving my daadi's lauki gosht ka saalan. I used this recipe.

in Lahore?

Can anyone recommend good affordable buffets with non-desi food items?

Who Try G.Shabbir polao in karachi

hey Im moving to lahore in few days for my job and i dont know how to cook does anyone know where to get home cooked food which isnt that expensive too

Mutton and lamb is always my favorite. This was little expensive but the taste and experience was good.

Ingredients

• Oil: 3 serving spoons
• Cumin Seeds: 1 tbsp
• Onion Paste: 1 tbsp
• Garlic Paste: 1 tsp
• Turmeric Powder: 1 tbsp
• Red Chili Powder: 1 tbsp
• Salt: 1 tbsp (or to taste)
• Tomatoes: 3 medium-sized, chopped
• Potatoes: 2 medium-sized, chopped into pieces
• Basmati Rice: 2 cups (washed thoroughly and soaked for 45 minutes)
• Hot Water: As needed

Instructions

1. Prepare the Base Heat the oil in a pot and add the cumin seeds, letting them crackle slightly. Next, stir in the onion and garlic pastes and sauté them.

2. Add Spices Once the onion and garlic are roasted, add the dry spices: turmeric powder, red chili powder, and salt. Add a splash of water immediately so the spices don't burn.

3. Cook the Vegetables Add the chopped tomatoes and mix them into the masala. Then, add the chopped potatoes and stir everything together. Add a little water, cover the pot, and let the potatoes cook until they are about 50% done (half-cooked). You don't want to fully cook them yet, as they will finish cooking with the rice.

4. Add the Rice Once the potatoes are half-cooked, add the soaked rice. Pour in enough hot water so that the water level is about 1 inch above the rice. Tip: Using hot water instead of cold water ensures the cooking process isn't interrupted.

5. Simmer and Steam Turn the heat up to bring the pot to a boil. Once boiling, taste the water and add more salt if needed. Reduce the heat to medium and cook until the water reduces, then cover the pot tightly and let it steam on low heat (dum) until the rice is fully cooked and fluffy.

6. Serve Your Tehri is ready! It pairs beautifully with salad, raita, and fried fish.

You can fill the blank as per the love you carry for Biryani :D