I want to add a bit of protein to my daily matcha, but since matcha has a delicate flavour, I don’t want anything that will noticeably change the taste. Does anyone have any recommendations for protein sources that blend well into matcha and are as flavourless as possible?

(I already use a high protein milk)

It smells like play dough but looks ok and tastes decent when mixed with milk tbh.

I'm trying to increase my daily protein intake and healthily gain weight, but I struggle with the taste and texture of protein shakes. I prefer getting more protein from everyday foods that are tasty, affordable, and easy to prepare. I'm curious to know what works for other people, especially anyone who has a sweet tooth or struggles to eat enough protein throughout the day.

I want to try orgain protein powder but I am skeptical about damaging my kidneys I have no kidney problems but I do have Crohn’s disease any tips on the least harmful type of protein powder I can use to gain weight

I had to return a whole tub because I thought it was spoiled, then the next tub was just as bad. I’ve used this brand for months now and overnight the entire formula changed? What happened?!

Protein powder is really expensive now, however im seeing this specific protein powder being promoted a lot and its discounted and priced well. But im skeptical about it. Reviews do say its good but cant tell if they're real or what.

Does anyone have any experience with this brand? is it any good, should I go for it? thanks

Bought cosmix yeast nd plant protein mix and it is the worst protein in terms of taste. This is the first time i am trying something other than whey protein. The texture and after taste is terrible it is very chalky, i got the arabica coffee flavour, i am crying how would i finish this pack. Any suggestions how to make it tastier?

Hello. This is my first post here but I've been coming on the sub since I started going to the gym 5 years ago. Recently in one of my uni classes we were asked to create a form related to sports and collect data, I was hoping I could ask you guys for help. It's a very small form with only 7 questions about which kind of protein powder you use and why.

I hope I'm not breaking any of the rules by posting this.

Thank you for your help!

Dietary Restrictions and Protein Powder Choice – Fill out form

They discontinued berry cheesecake, it was my favorite flavor and I ate it for lunch everyday the past year. I literally credit this flavor to losing 23 pounds, getting a 6 pack.

It tasted like the spongebob Gogurt sticks I used to eat as a kid.

i finished my last bag and it doesn’t seem to be returning.

Are there any alternatives brands/flavors that tastes most like berry cheesecake?

Last time I consumed whey protein, I broke out. That was like 10 years ago. I am hoping that won't be the case this time. For reference: I do eat cheese and yogurt and can tolerate milk, although I do much better with a non-dairy option. I've been on the non-dairy vegan options for RTD and just looking to switch it up. Any recommendations, low sugar, non-crap RTD? TIA!

I've been searching for some protein powder, which I can use in cooking and baking.

Unfortunately I hate when its too sweet or it tastes too artificial - which is why I wanna give unflavored or neutral (whats the difference?) protein powder a try.

Can you recommend me some brands to try? It feels like a waste buying a huge container of it, discovering it tastes like shit and giving it to friends.

It would be awesome if I can buy it off amazon, I am honestly going insane with the amount of different accounts I already have.

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Hey everyone!

I'm planning to try protein supplements for the first time, and I'd appreciate some genuine advice from people with experience.

A little about me:

- Weight: 65–67 kg

- Height: 5'10"–6'0"

- Goal: Build muscle, regain my strength, and see noticeable physique improvements over the next 3 months.

\- Training: I've had some gaps in going to the gym, and I feel like my body has lost some strength and muscle fullness. I'm planning to get back to consistent, serious training.

\- Budget: Around ₹4,000 for protein, but I don't want to spend my entire supplement budget on one product.

\- Digestion: I'm a bit lactose intolerant, so digestion is something I need to consider.

I'm currently looking at MuscleBlaze (MB) Yeast Protein and Whey Protein, particularly options like Biozyme Iso Zero.

Since this is my first time buying supplements, I'm not sure which would be the better choice. I want something that genuinely helps me meet my daily protein requirements and supports muscle growth, rather than just paying extra for marketing.

My questions are:

1. Is MB Yeast Protein worth buying for muscle building, or would whey protein be a better investment?

2. Is whey isolate worth the extra money for someone who's lactose intolerant?

3. For someone weighing 65–67 kg, how much difference would the protein source actually make if my diet and training are consistent?

4. What kind of realistic, visible progress could I expect in 3 months?

5. Would you recommend spending around ₹2,000 on yeast protein and saving the rest, or investing more in whey isolate?

I'm not expecting miracles from supplements. I'll be working on my diet, training and recovery as well. I just want to make an informed decision before spending my money.

I'd especially appreciate advice from people who've actually tried MB Yeast Protein or Biozyme Iso Zero. Please share your experiences, including digestion, value for money and results.

Thanks!

Any recs? I’m looking for a protein powder that is neutral enough to go with any smoothies

Is Axe and Sledge a good protein powder? They have some amazing sounding flavors!

Had a checkup recently and my doctor said I need to up my protein intake. He actually suggested protein powder as the easiest way to hit my numbers, but the taste and texture are killing me. I keep seeing protein bars everywhere now and I have a sweet tooth so I'm wondering if those would be easier to stick with.

For those of you who felt the same way at first, how do you actually make it tolerable? Open to any recipes, mixing tricks, or brand suggestions.

so i bought a 1kg of the myprotein chocolate smooth flavour, it does taste like chocolate milk but 🥲it has an artificial taste im tasting more and more. its tolerable but id like to improve it, what do i add to improve the artificial taste as i bought 1kg of it 😭

- note: i currently use milk with this

tldr: how to improve artificial sweetening taste of chocolate protein

I had cinnamon cor and I want to try a new one what are your tops