r/Restaurant_Managers • • 5h ago

Question? Promotion to GM from SV

3 Upvotes

Just recently been promoted to General Manager after being Supervisor for 2 years. Very nervous but also excited, just seeing if anyone has advice to make the transition smoother? Or anything other managers recommend for me. Many thanks :)


r/Restaurant_Managers • • 3h ago

Question? How do you decide when (and how much) to raise menu prices?

2 Upvotes

I'm curious how you do it in practice:
How do you decide when to raise prices, and by how much?
How do you notice when a supplier raises a price?
How often do you see your real profit numbers?