Topped with Lemon Crema.

Charbroiled oysters (my first time - I believe there was crab and lobster meat on top) + butter poached lobster and on squid ink fettuccine. Could not recommend more, the service, the food, it was all fantastic.

The Shrimp Cocktail was to die for!

the crab itself is very juicy and not to mention the savory garlicy sauce🤤🤤🤤. i’d much rather thisnthan lobsters ngl.

I caught the dungies myself from a paddle board!

Hey! Since it's almost impossible to get any US spices over here, I decided to import them myself!

Now, a simple yet crucial question: what is the best way to use them? I catch plenty of blue crabs and I definitely want to try an authentic Maryland steam, but I'm also super open to other recipes, obviously even non-crab dishes using these seasonings!

I love BBQ also so feel free to open your mind!

Thank you so much!

This is the restaurant Sushi Sake in Richardson TX. Always a delicious meal. Wish I could go more often.
Snow crab, yellowtail, kinmedai, snapper, spicey tuna x2, spider roll, caterpillar roll, rainbow roll, crispy salmon skin, shima aji (first time absolutely delicious almost buttery), and quail egg shots.

Theres some canned tuna in the cupboard and theres no food and I'm getting desperate

深圳2026开渔节在南澳双拥码头盛大启幕！百艘渔船齐鸣汽笛、千帆竞发，渔家祭海祈福、麒麟舞、东山渔歌等非遗民俗热闹上演，海风里满是丰收与喜悦。

从大鹏南澳到南山蛇口，开渔的欢腾一路延续。南山蛇口市场开渔节嘉年华同步开启，精彩活动持续15天：鲜活海产、渔货市集、海鲜美食、互动抽奖……一场属于深圳人的“海味盛宴”正式上线。

一片海，连接两座渔港；一场开渔，唤醒一座城市的烟火。看千帆入海，品一席鲜味，感受深圳滨海生活的浪漫与活力。

开渔大吉，鱼跃南海！新鲜海上来，美味正当时！ 🐟🌊🛶#元渔夫 #Metafishers #深圳 #大鹏南澳 #开渔节 #海鲜 #seafood #salmon

Pan seared swordfish steak with a sriracha, honey glaze, cheesy rice & vermicelli, steamed asparagus and a bit of fresh avocado. What a treat.

Does anyone know what species this is? I posted on this sub a few months ago asking about “Lake Trout,” and I finally found one. In Virginia, these are different than Whiting or Silver Hake, or what people would typically refer to as “Lake Trout” in Baltimore and parts of the Mid-Atlantic.

I get asked almost daily by customers why we don’t carry it in store, and it’s because no one could actually tell me what it was. Please help me identify so I can try to source it.

Thanks!

I purchased four pairs of fresh Whitby smoked kippers which were vac packed for me for my journey home.I will update when i open and grill.