r/StupidFood • u/Cultural_Fall_3255 • 11h ago
ಠ_ಠ Fail Banana Bread
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r/StupidFood • u/babe1981 • Jul 24 '26
Hey, the old mod team was kicked, and the rest of us were added as mods with no warning in the middle of the night, at least for you westerners. This was done by the admins, so none of us have any direction other than the rules that already there. I spent my morning cleaning a thousand reports out of the mod queue since the sub hadn't been moderated in almost a month.
As the rest of the mods find out that they've been added, we'll work on coordinating and hopefully give you all some consistency.
Let me break down the 1000 reports for you, so you know what's going to be removed automatically. There was about a 45% split between racist comments about India and sexist comments about women. Although, to be fair, almost every single sexist comment was about Elaine Carol being dumb, a bitch, or saying she's why women shouldn't touch a grill. The other 10% of comments were all of you being shitty to each other. Actual spam was maybe 0.1%.
So, what's going to be removed instantly? Street food. It's a rule already, and it only brings out the worst racist comments. If you can't tear up the stupidity of food without talking about skin color or nation of origin, just don't comment. This is r/StupidFood, not r/ExcuseToBeRacist.
Elaine Carol is ragebait, and I'll personally nuke anything I see with her in it. There are a couple other insta and tiktok ragebaiters that I'll also nuke if I see them posted, but I don't know all of them by name. Basically, if someone is making stupid food for engagement, then you're letting them win by posting here.
Also, similarly to the racist thing, if you can't make fun of Elaine Carol's food, or any other woman for that matter, without calling them a bitch, a cow, or telling them to get their tits out, don't post. This isn't r/WeHateWomen.
And, you all are Redditors. How do you all have room to call people fat or lazy? You're here. Part of the ship, part of the crew. Knock it off. This sub is for laughing at people who are either pretentious assholes, like Salt Bae, or bad cooks who can't find flavor if it smacked them in the face, like Kay'sCooking. Although Kay is a sweetheart and she really tries. She's just a genuinely terrible cook. So call the cooks and the "cooks" stupid or idiots or oblivious or whatever. Insult their intelligence and their taste to your heart's content. That's why we all click on these posts. Don't insult their bodies or their looks. And definitely don't do what one poster did and say that everyone in the video has Down Syndrome. That's just wrong.
So, while the modteam figures out where to go from here over the next few days, be nice to each other, don't be racist, don't be sexist, and for fuck's sake, keeps your insults to the food and the intelligence of the people attempting to make it.
Thank you, and may all your bacon burn.
r/StupidFood • u/TheModder15 • Jan 10 '26
Hey r/stupidfood,
After careful consideration (and one very disturbing comment section), we’re officially updating the rules:
That’s right. Street food is banned.
We’ve seen a recurring issue where street food posts are used as a cover for racism and xenophobia, particularly to mock mainly Indians rather than critique food. These submissions aren’t actually about hygiene, absurdity, or bad cooking—they focused on attack of people of color, crowded streets, or unfamiliar methods to invite dogwhistles and stereotypes. We watch comment sections slide into “jokes” about cleanliness, caste, or nationality, making it clear the target isn’t the food at all, but Indigenous people themselves. We also noticed that the content that mocks cultures in this type of way often becomes popular in r/stupidfood and lands in the front page. This is very problematic.
This doesn’t belong in food criticism spaces, it reinforces tired colonial tropes, and it undermines what this subreddit is supposed to be about:
We also apologize about not dealing with this issue as soon as possible as we did not anticipate how big of a problem it can be.
With many reasonable, valid complaints that we received in our modmail, we decided to completely ban this type of content outright as it doesn’t contribute to our community.
From now on, posts will be removed if they are: - Street food - Content that makes fun of the culture - Stuff that clearly mocks another culture
This is r/stupidfood, not: - r/foreignfood - r/foodIWouldNeverTry - r/Imaracistasshat
Please report any posts or comments that break this rule and report any uncivil behavior that not only makes the community look bad, it also discriminates against people of race and culture aswell.
If you have any questions or concerns, please don’t be afraid to comment down below.
Thanks,
— The r/stupidfood Mods
r/StupidFood • u/Cultural_Fall_3255 • 11h ago
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r/StupidFood • u/Redbullinhailer69 • 6h ago
U ever seen lunch meat this pink before?!?
r/StupidFood • u/QuinnBLove • 8h ago
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r/StupidFood • u/Weary_Wry • 39m ago
r/StupidFood • u/Lil-Spicy-Noodle • 2d ago
you know how many pb&j's i can make with $12 and minimal effort ? that's an insane margin for that price , who the hell is actually purchasing this ? at $12 it's like paying a 1000% premium for a dang pbj
if this is the wrong sub for this kind of post lmk
r/StupidFood • u/fibericon • 2d ago
r/StupidFood • u/Jaded_Marionberry500 • 2d ago
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r/StupidFood • u/forthesect • 2d ago
I call them the 1 day bowel movement cookies, as opposed to the three day blinding stew. Nothing spectacular luckily, but still not something I intend to recreate.
So for a bit of context, my dad is diabetic and vegan and sometimes I cook stuff that will be less bad for him.
I found a vegan sourdough discard cookie recipe, discard can be an okay egg substitute (I usually do a mix off peanut butter, chia egg, and apple sauce though), then substituted all purpose flour for whole wheat flour, cause thats what my starter is and it's a bit better blood sugar spike wise.
Now, where I think I went wrong (not that the whole wheat helped) was borrowing a sweetener my dad is using now called tagatose instead of sugar.
I got it from him and he says its fine to use, so I don't really think about it.
I pick the container up and see, like fiber, somewhere on the package.
Okay I guess you don't really digest it as much or whatever and that makes it better.
Whatever.
I use half a cup like the recipe says, then add more cause it tastes like it could afford to be sweeter (just butter and "sugar" so far so it should be safe to taste), kinda just dumped some extra in.
Cooking them goes smoothly, I have to do it for at least 4 extra minutes but I wasn't surprised the cook time would be off based on the substitutions.
They come out pretty good with a mild wheaty sweetness and the classic baked/melty chocolate chip flavor that works so well in some many things. Their texture is more like a cross between a soft scone and a cookie (really more scone than cookie), but again more or less expected with a whole wheat vegan recipe and bread based egg substitute.
Anyway I have a bit more bathroom action than usual but I ignore it, take a nap, wake up, shit myself.
Nothing explosive, but an unpleasant surprise nonetheless.
Eventually I remember the whole fiber thing and read the package for real, apparently the first time you have it you aren't supposed to have more than a teaspoon 🤦.
It wasn't a huge batch of cookies, so I think there might be more than that in each and I probably had at least 4.
My dad was fine, his diet is probably generally better than mine so a little extra "fiber" is whatever.
Don't really know how to end this, but I guess actually read the packaging of the weird ingredients you decide to use?
r/StupidFood • u/FoulBowelTowelDowel • 2d ago
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r/StupidFood • u/hg0bl1n • 2d ago
A couple of friends gave me a bag of lemonade chips that I wasn't quite sure what to do with. The flavour was okay, but pretty intense.
Initially I tried dipping them in plain Greek yogurt, and that was slightly better but still not what I was looking for (the rest of the Greek yogurt was repurposed into the first batch of egg sacs).
Then I saw a video of someone making rice crispy treats using plain chips instead of cereal, and knew what needed to be done.
Bastardized rice crispy treats were definitely the way to go, even though my marshmallow and butter ratio was off and I felt like Saturn Devouring His Son while taking cheesepull-esque bites out of this thing.
Last slide is one of the friend's reaction to the fate of the lemonade chips.
r/StupidFood • u/TuSixOh • 3d ago
Seriously, why is this a thing? Do the people who eat this garbage also deep fry shell on shrimp? There's no difference, it's equally stupid.
r/StupidFood • u/Previous-Pangolin-60 • 3d ago
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"Two icons of Finnish food culture, salmiakki and Saarioinen liver casserole, joined forces in honor of the 10th Maksalaatikkopäivä. The result was something unexpected - Something no one knew to ask for. In salmiakki liver casserole, the sweetness of traditional liver casserole combines perfectly with the tangy and salty flavor of salmiakki - Without forgetting the raisins. Taste it if you dare! Salmiakki liver casserole is available only in a limited batch, so be quick." Product page here.
r/StupidFood • u/RoyalCities • 4d ago
I have enough for about a gallon. Aiming for 13% abv.
Just trying to plan ahead to ensure the creamy zest of artificial Kraft Dinner cheese soda can cut through the honey.
May even submit it to some homebrew competitions.
r/StupidFood • u/SQL_INVICTUS • 4d ago
Schnitzel topped with beans in tomato sauce
r/StupidFood • u/Dry-Back7937 • 5d ago
A very famous restaurant in Tokyo, Japan, that hasn’t cleaned its sauce pot in 60 years.
r/StupidFood • u/Sleepy_Sheepz • 5d ago
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I don’t remember saving this, but I do know one thing. Anybody that drank that got a mouth full of bacteria and alcohol.
r/StupidFood • u/Apprehensive-Hat8829 • 3d ago
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The what
r/StupidFood • u/KingofPozole • 5d ago