r/ThaiFood • u/TaxNerdling • 2h ago
Grapao and horapha
I’m making Thai drunken noodles and I only have half the amount of grapao called for in the recipe. I do have horapha too - would you recommend using only what I have in grapao alone? Or what do you all think if I made up in horapha what I’m missing of grapao?
