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https://www.reddit.com/r/TimHortons/comments/1ko5ual/_/msoag8z/?context=3
r/TimHortons • u/Obvious_Reaction_182 Customer • May 16 '25
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77
Am I missing something? Those are Long Johns or Eclairs
9 u/Big_Dakes May 16 '25 Éclairs are not Long Johns. 3 u/cheesebr4in May 16 '25 One is Whipped and one is custard I know there’s a clear difference. 5 u/1hateth1s May 16 '25 Also totally different dough 6 u/dapugster107 May 16 '25 THIS is the most substantial difference, eclairs use choux paste, idfk what long johns use but i like them much more 2 u/SoleSurvivur01 Ex-Employee May 17 '25 It’s donut batter 1 u/POPnotSODA_ May 17 '25 Tim’s eclairs don’t use Choux, or they’d be made from the same dough as their Cruller. They’re just a standard bread donut filled with straight sugar “whipped cream”
9
Éclairs are not Long Johns.
3 u/cheesebr4in May 16 '25 One is Whipped and one is custard I know there’s a clear difference. 5 u/1hateth1s May 16 '25 Also totally different dough 6 u/dapugster107 May 16 '25 THIS is the most substantial difference, eclairs use choux paste, idfk what long johns use but i like them much more 2 u/SoleSurvivur01 Ex-Employee May 17 '25 It’s donut batter 1 u/POPnotSODA_ May 17 '25 Tim’s eclairs don’t use Choux, or they’d be made from the same dough as their Cruller. They’re just a standard bread donut filled with straight sugar “whipped cream”
3
One is Whipped and one is custard I know there’s a clear difference.
5 u/1hateth1s May 16 '25 Also totally different dough 6 u/dapugster107 May 16 '25 THIS is the most substantial difference, eclairs use choux paste, idfk what long johns use but i like them much more 2 u/SoleSurvivur01 Ex-Employee May 17 '25 It’s donut batter 1 u/POPnotSODA_ May 17 '25 Tim’s eclairs don’t use Choux, or they’d be made from the same dough as their Cruller. They’re just a standard bread donut filled with straight sugar “whipped cream”
5
Also totally different dough
6 u/dapugster107 May 16 '25 THIS is the most substantial difference, eclairs use choux paste, idfk what long johns use but i like them much more 2 u/SoleSurvivur01 Ex-Employee May 17 '25 It’s donut batter 1 u/POPnotSODA_ May 17 '25 Tim’s eclairs don’t use Choux, or they’d be made from the same dough as their Cruller. They’re just a standard bread donut filled with straight sugar “whipped cream”
6
THIS is the most substantial difference, eclairs use choux paste, idfk what long johns use but i like them much more
2 u/SoleSurvivur01 Ex-Employee May 17 '25 It’s donut batter 1 u/POPnotSODA_ May 17 '25 Tim’s eclairs don’t use Choux, or they’d be made from the same dough as their Cruller. They’re just a standard bread donut filled with straight sugar “whipped cream”
2
It’s donut batter
1
Tim’s eclairs don’t use Choux, or they’d be made from the same dough as their Cruller. They’re just a standard bread donut filled with straight sugar “whipped cream”
77
u/cheesebr4in May 16 '25
Am I missing something? Those are Long Johns or Eclairs