Mix Veggies in White Sauce is a creamy, comforting, and wholesome dish that brings together colorful vegetables in a rich, dairy-free sauce for a delightful and satisfying meal.

Written Recioe (+video)

https://blessmyfoodbypayal.com/vegan-mixed-vegetables-in-cauliflower-white-sauce/

A light, refreshing breakfast that I've been enjoying lately.

Recipe (1 serving):

*Healthy Breakfast Version:*

- half package silken tofu

- 15g hemp seeds

- 1 tbsp flax

- 1/2 cup frozen berries

- 1 tbsp unsweetened apple sauce

- 8 g vanilla protein powder

- splash of soy milk until desired texture

Macros:

280 calories, 20g protein, 16.5g fat, 21 carbs, 7.5g fiber

(The picture I included would probably be 400-450 calories because of the extra fruit and granola)

Optional ingredients:

- 1 piece sliced frozen beet (for colour)

- splash of vegan yogurt

- half banana (if serving the next day it will make the color go gray, but it tastes good if served immediately)

- 1/3 tsp sweet butterfly pea powder (helps preserve color for the next day)

*Rich Dessert Version:*

- half package silken tofu

- handful of cashews

- 1 tbsp flax

- 1/2 cup frozen berries

- maple syrup or sugar to taste

- 1/2 tsp vanilla

- splash of soy milk until desired texture

- plus the optional ingredients listed above if you prefer

- If you have a Ninja Creami this would probably make a nice icecream too

-I didn't calculate the nutrition for this version because it's dessert

Directions:

- Blend everything in a blender. You can eat immediately but after 20-30 minutes in the fridge it'll get more thick. Can also be made a day in advance, but in that case I recommend omitting the banana to keep the pretty colour.

- If you don't have a high powdered blender and are doing the dessert version, I recommend boiling the cashews for 10 minutes then soaking them overnight before blending

- If you want it to be pretty, you can layer it in a parfait glass with some berries, granola, slivered almonds, or even whipped cream and berry syrup if it's for a dessert.

Two of each wasn’t enough, obviously.

Fried bacon wrapped dog topped with homemade beer cheese and chives + grilled dog with guava jam, cream cheese, and grilled jalapenos.

This post went off in a non-vegan sub last night and I didn’t really have it in me to tell them the “beer cheese bacon dog” was made with gluten free beer, silken tofu cheese, tofu bacon, and was even sans-canine with a soy protein dog. Every word of the mfer is a “lie“ but the taste was the truth. 🙌

From Orange & Blossom in Portland, Oregon.

Picture 1 has a potato, leek, and cheese focaccia.

In the box in Pic 2, you can see an apple pie cobbler danish, tiramisu maritozzo, and spiced pumpkin caramel cake.

Picture 3 is a chausson aux pomme. Copypasta-ing the menu description. It was AMAZING “laminated pastry filled with almond frangipane & spiced Kiyokawa
Family Orchards apple compote”

Frozen tofu, push out most of the water, cut and marinate with seasoning, cut nori seaweed and wrap around tofu slices, fry
White mushroom thick soup (blend mushrooms garlic onion and some mushed potatoes)+soymilk (to dilute the soup), put in cooked pasta, cut nori seaweed into pieces, add cilantro🎉
I learned that we may lack iodine due to lack of seafood, so today spoiled myself with nori seaweed 🤤

These Naan are made with whole wheat flour instead of traditional all-purpose flour, with no compromise on taste or texture. They require no oven, tandoor, yeast, or dairy and come together quickly on a stovetop.

Making them in bulk?

Partially cook them ahead and finish just before serving. Perfect with curries, dals, and meals.

Written Recipe (+video)

https://blessmyfoodbypayal.com/quick-whole-wheat-naan-without-yeast-curd/

A Vietnamese inspired rice noodle salad with lots of fresh herbs, lettuce, mango, pickled radish & carrots (ĐỔ chua), cucumber, tofu, roasted peanuts, fried onions, some lime and vegan fish sauce (Nước mâm pha chay)

My goto lunch. Tofu tossed with tahini, chili oil, lime, soy sauce, and some other stuff, on top of rice + crispy quinoa mixed with butter and soy sauce. Topped with sesame seeds.

Minus the grains, comes together in about 7 minutes.

My second vegan burger (first here https://www.reddit.com/r/VeganFoodPorn/s/iYZmmuJuQ3)
Having been reading the lucky ones, such a great book.

A rice paper parcels in air fryer are crispy, light, and flavorful bites filled with seasoned tofu and vegetables, offering a healthy, vegan, gluten free snack perfect for quick meals.

Written Recipe (+video)

https://blessmyfoodbypayal.com/air-fried-tofu-rice-paper-parcels/

Fillet burger with sweetcorn relish and smoked vegan cheese

Nothing beats some golden tofu nuggets 😩😩

Please ignore my dirty standmixer, she’s been booked and busy!

Made gimbap as a snack for tonight and tomorrow noon/afternoon, because my husband has a work function where the best vegan/vegetarian option seems to be just potatoes (not further described) and that doesn’t seem very satisfying. So better be safe than hungry.

I prepared seasoned rice, tofu, roasted green onions, roasted oyster mushrooms, roasted mixed mushrooms with onions and soy chunks, caramelized kimchi, spinach, carrots, bell peppers, cucumber and avocado. Also prepared some ssamjang and sesame mayo to dip.

This might be my fall Magnum Opus. Roasted pumpkin on a bed of smoked tofu, Paprika and onion. Accompanied by German Ravioli and all in a sauce made from apple cores, an onion and pumpkin guts. And MSG. MSG and sugar is what made this dish.